First Certified Humane® Dairy company in asia Introducing Farm Fresh®, the first dairy company in Asia to be awarded the internationally recognized Certified Humane® certification. As the owner and operator of four dairy farms in Malaysia, Farm Fresh® was drawn to the Certified Humane® Program because Certified Humane® standards are closely in-line with their own …

Gemperle Family Farms is family owned and operated and has been farming eggs since 1950. It all began with Ernie Gemperle and his wife Annemarie emigrating from Switzerland and starting their first egg farm in the Central Valley of California. They began with 6000 hens and an egg retail store behind their home. Ernie diligently …

Welcome to the, “quiet side,” of the Teton Mountains, home to Winter Winds Farm, a Certified Humane® producer of Artisan Goat Cheese and Cold-pressed Goat Milk Soap. Nestled in southern end of the Teton Valley lies Victor, Idaho, namesake of a famous postal carrier who would deliver mail over the Teton Pass to Jackson Hole, …

With a commitment to sustainable farming, the humane treatment of animals, and support for small family farms, Utopihen Farms enters the market with their Certified Humane® Pasture Raised Eggs. Chickens (and ducks) are considered partners in their farming venture and Utopihen Farms urges consumers to ask themselves to imagine what the world would be like …

First Certified Humane® beef company in Latin America Ingleby Farms is the first Certified Humane® beef company in Latin America. The Certified Humane® logo appears on its exported beef products and on products consumed locally in Uruguay, where seven farms with 60 employees are responsible for 17,000 head of cattle, raised open-range, without confinement. Uruguay …

Happy Hens Free Range Eggs began on two rural properties located in Trichy, India, a region known for temperate climate, clean air, and excellent water quality. A cooperative of family farmers in the surrounding area work as suppliers for Happy Hens. These local farmers, carefully selected, must provide an environment similar to that of the …

The Country Egg is proud to be a multi-generational family farm established in the early 1900’s in Oregon.  Today they pasture raise heritage breed hens in Arizona with a strict emphasis on natural and humane welfare practices. Their heritage breeds (Buff Orpingtons, French Black Copper Marans, Cream Legbars, Salmon Faverolles, Dominiques, Lakenvelders, Blue Andalusians, White-faced …

Hart Dairy is the single largest source of cows in the United States today that are never confined, environmentally sustainable, roam free-range and are grass-fed 365 days a year. They are redefining the grass-fed standard. Originally from New Zealand, Dr. Richard Watson is one of the world’s top leaders in research and development related to …

Cannon Hill Farm is a biologically diverse, certified organic and Certified Humane® beef farm that has been continuously farmed by the Scothern family for over a century. The farm is located just west of Interstate 81, Exit 273, Mount Jackson, Virginia. Cannon Hill Farm has been operated by Gary and Martha Scothern Lantz since 1993. …

First Laying Hen Farm and Artisanal Pasta Maker in Canada to become Certified Humane® Nature’s Farm, one of Manitoba’s most celebrated family farms, has been at the forefront of Canadian agricultural practices since its founding in 1987. Owner Hermann Grauer brought the first Omega3 eggs to Manitoba markets in 1996 and prides himself on his …