Leveraging Certifications to Build Trust With Consumers

By Brandy Gamoning March 30, 2018 – Consumers are more engaged in the food industry now than they have ever been before, and brands and retailers alike are seeking to build greater loyalty with these educated, savvy shoppers… Read More

Vital Farms Launches Pasture-Raised Hard-Boiled Eggs

Austin, Texas, March 9, 2018 — Pasture-raised pioneer Vital Farms has done it again! This month, the very first pasture-raised egg in the hard-boiled category will hit shelves. Vital Farms Pasture-Raised Hard-Boiled Eggs will come in a 6-count box… Read More

Shopping with Your Heart

By Gary Feldman, Great Neck Record March 2, 2018 – Family farms all across America are being phased out of existence by mega factory farms. The biotech industry funds programs and bills so that family farms can’t afford… Read More

Here’s Why Eggs are One of the Best Things You Can Eat

By Jaclyn London, MS, RD, CDN and Caroline Walder, GoodHousekeeping.com March 1, 2018 — One of the best sources of protein available, eggs are chock-full of essential nutrients such as vitamins A, D, B12, and choline. They’re also… Read More

HFAC’s First Egg Producer Partners with Triathlete

MONROE, N.H., Feb. 27, 2018 – Pete and Gerry’s Organic Eggs, the number one organic egg brand in the country, today announced its partnership with elite athlete Gwen Jorgensen, world champion triathlete and the first U.S. athlete to ever… Read More

Massachusetts Egg Producer Expands Certified Humane® Eggs to More Retailers

Hubbardston, Massachusetts – February 7, 2018 –The Country Hen, a leading producer of Organic, Omega-3 eggs, launched its all-natural eggs to Merchants Distributors, Inc. for retailers and consumers on the East Coast. The brand’s organic six-pack large eggs… Read More

Niman Ranch Unveils First Ever U.S. “Certified Humane” Prosciutto

SAN FRANCISCO, Ca., November 15, 2017 – Niman Ranch unveiled Certified Humane® prosciutto at the Commissary in the Presidio to more than 100 top Bay Area chefs, media and thought leaders. The prosciutto, produced from Niman Ranch’s network… Read More

What Meat Labels Like ‘Organic’ and ‘Grass Fed’ Actually Mean—and Whether You Should Care

By Moira Lawler / Self.com – Trying to buy meat these days can seem like a quiz on how well you know your labels. There’s organic. Grass-fed. The always-vague natural. Sometimes—OK, a lot of times—it’s not so clear… Read More

Boston’s ‘certified humane’ Oath Pizza comes to DC

By Jeff Clabaugh | WTOP.COM WASHINGTON, DC, October 25, 2017 – Oath Pizza, a Boston pizza restaurant that started with its first location in Nantucket in 2015, chose the D.C. area for its first locations outside the Boston… Read More

Buy a Pasture-Raised Turkey for Thanksgiving

By Robin Madel November 1, 2017 — Thanksgiving is fast approaching and for many of us that means a giant turkey full of stuffing, laid out on a platter surrounded by too many of our favorite side dishes…. Read More