People want clean dairy and meat. They want wild-caught salmon. ‘Fast Food Nation’ did a lot to wake people up to what’s happening, and a lot of people are asking more questions about their food.

This spring the Certified Humane program created a gold standard for animal welfare.

Consumers have the right to know how cattle are treated and thanks to a new Humane Farm Animal Care ( HFAC) program, obtaining this knowledge before purchasing meat will soon become easier.

Food for Thought: More and more farmers are raising animals humanely. But how do you spot their products?

A new label is being launched for consumers concerned about the treatment of farm animals that supply meat, poultry, dairy and egg products.

Contented cows can now offer proof: labels certifying their milk and beef came from livestock raised under what several animal welfare groups consider humane conditions.