Last year, our Executive Director, Adele Douglass, was interviewed for At the Fork, a farm animal welfare documentary released this month that follows the film’s two directors, an Austin couple – one a vegetarian and one an omnivore – as they visit farms across the nation to explore how farm animals are raised for food.
As an organization whose mission is to improve the lives of farm animals in food production, Humane Farm Animal Care (HFAC) was pleased to be a part of this movie and hope it elevates the conversation about how farm animals are raised.
When one considers animal suffering, there is no doubt that farm animals in food production top the list of the animals who suffer the most at the hands of humans. With billions of animals raised for food annually, the stakes couldn’t be any higher for them. Factory farming forces cows to stand in milking tie stalls 24/7, pigs to live in gestation crates, and chickens to share small battery cages with up to a half a dozen birds. These animals don’t have places to walk, root around, flap wings or live natural lives.
At factory farms, animals are not treated like animals, but like objects that can be used and abused. Whatever one’s belief about eating meat and poultry, the bottom line is this; just because an animal is raised for food doesn’t mean it shouldn’t also be raised humanely.
The beginning of a movement
Sadly, there were no organizations in the United States that fully addressed the welfare of farm animals raised for food until the early part of this century. While groups worked to protect pets, wildlife, animals in testing, and even animals in film, no organizations raised awareness about the welfare of farm animals in food production.
Thankfully, since HFAC launched in 2003, we have witnessed a rapid change in the public’s perception over the treatment of farm animals. We established a scientific committee of more than three dozen animal welfare scientists and veterinarians from around the world whose entire body of work is research on the welfare of farm animals. These experts created HFAC’s Animal Care Standards for several species of farm animals, including beef cattle, dairy cows, laying hens, broiler chickens, pigs, dairy goats, and bison. The standards provide for the mental, physical and emotional needs of farm animals and insure that these animals are treated humanely throughout every step of their lives.
To be in the Certified Humane® program, farmers must pass an inspection by third-party independent inspectors before they can use the Certified Humane® logo on their products. Inspections are conducted regularly to ensure standards continue to be met on these farms going forward. In 2016, we conducted 515 inspection days – through third party inspectors who are experts in their field of farm animal welfare – for more than 2,000 farms in the program to ensure the humane treatment of more than 152 million farm animals.
Consumer demand has made the difference
Over the last decade, consumer demand has finally brought attention to farm animal issues and the desire for the humane treatment of farm animals in the food industry. In 2003, 143,000 farm animals were raised Certified Humane® in the U.S.; in 2016, more than 152 million farm animals were raised Certified Humane in five countries. We’re proud to say that over these last 14 years, more than 667 million farm animals have been raised in the Certified Humane® program.
This amazing progress couldn’t have been made without a growing community of people demanding humanely-raised food. Farmers are listening, too. They are choosing to become Certified Humane® to demonstrate to consumers their unwavering commitment to the welfare of farm animals.
At every step of their lives, HFAC believes farm animals deserve to be treated with compassion. And, “we are just getting started in a movement that is going to forever elevate the care and treatment of farm animals in food production,” says Douglass.
We are committed to certifying farmers who meet our Animal Care Standards by letting them use the Certified Humane Raised and Handled® label and educating and encouraging consumers to be change-makers by shopping for Certified Humane in grocery stores and restaurants.
We believe the demand for humanely-raised food will only continue to grow. At the Fork helps shed light on this issue and further helps consumers think about the welfare of farm animals and how their food is raised.
To support Certified Humane® farmers, please visit our “Where to Buy” page or download our free Certified Humane® app.
Posted: February 24, 2017 by HFAC
DXE, Again!
It’s tiresome, but every few months we have to write about DXE, an animal liberation organization who is against farming and doesn’t believe farm animals should be raised for any reason, like food or clothing (wool). That’s because every few months, they produce a fundraising video of them breaking into a farm in the middle of the night using dishonest editing to falsify their story.
They don’t attack factory farms. They attack farmers who are working to give farm animals more natural lives. And, they attack us, a nonprofit organization working to improve the lives of farm animals.
Of course, if a farm is questioned in any way, we reassure consumers by conducting unannounced inspections to make sure the farm is in compliance with our Animal Care Standards. You can scroll to the end of this blog to read the surprise inspection of the farm in question. This inspection is in addition to the inspection each farm receives annually.
DXE has produced videos where they claimed they were on a Certified Humane® farm when, in fact, they were not, which is also disingenuous.
Here’s what we know about DXE and their videos.
If you don’t believe farm animals should be raised for food, there is nothing we can say or do to convince you otherwise. But if you are part of the 95% of the U.S. population that eats meat, we want you to know that as a nonprofit organization, it’s our mission to help farm animals raised for food live more natural lives.
Here is the farm inspection report about the most recent farm in question. Our inspectors are all Ph.D.’s or DVM’s who are experts in their field of farm animal welfare and provide us with third-party reporting on Certified Humane® farms.
Farm Inspection Report
The scope of this inspection was to determine the welfare and living conditions of Certified Humane hens at the Pepper Ranch location of Rainbow Farms. The managers were sure that House #2 had been broken into, but were unsure if the other two houses had also been compromised. Therefore, all three houses were inspected. The inspection was performed on February 17th, 2017.
House 1: This house had 47 week old ISA Brown hens. All birds observed were well-feathered and alert. The litter was in great condition, and hens were observed dust-bathing and forging. Hens were observed utilizing all parts of the housing system. House records indicated low mortality except for a piling incident, which was explained by a thunderstorm. The thunder scared the birds and they panicked, causing a piling scenario.
House 2: This house had 70 week old ISA Brown hens. All birds observed were alert and dust-bathing and foraging. Litter was in good condition. Hens had variable feather cover, ranging from fully feathered to moderate feather loss. No hens observed showed severe feather loss. Most of the hens had evidence of pin feathers, indicating new feather growth and that the birds were molting.
House 3: This house had 82 week old ISA Brown hens, close to being depopulated. Again, litter was in good condition with hens observed dust-bathing and foraging. Hens had variable feather coverage, slightly worse than in House 2, but appropriate for their age. Pin feathers were observed on some of these hens as well, and there were a small number of hens that were fully feathered.
No wounds were observed on any hens from any houses. No sick or lethargic hens were observed at the time of the inspection. When first entering all houses, hens appeared crowded at the front of the pens. When looking down the houses, open space could be observed in the aviary systems as well as the litter areas. When walking the litter areas, hens had great freedom of movement, were inquisitive toward the inspector, and there was plenty of open space for the hens.
Overall, the hens in all three houses at this Ranch were in good condition, with feather coverage appropriate for their ages. Litter was in good condition, and hens had freedom of movement. Mortality in all houses was generally low, based on house records.
Posted: January 25, 2017 by HFAC
21st century brings more awareness of farm animal welfare
Last year, our Executive Director, Adele Douglass, was interviewed for At the Fork, a farm animal welfare documentary released this month that follows the film’s two directors, an Austin couple – one a vegetarian and one an omnivore – as they visit farms across the nation to explore how farm animals are raised for food.
As an organization whose mission is to improve the lives of farm animals in food production, Humane Farm Animal Care (HFAC) was pleased to be a part of this movie and hope it elevates the conversation about how farm animals are raised.
When one considers animal suffering, there is no doubt that farm animals in food production top the list of the animals who suffer the most at the hands of humans. With billions of animals raised for food annually, the stakes couldn’t be any higher for them. Factory farming forces cows to stand in milking tie stalls 24/7, pigs to live in gestation crates, and chickens to share small battery cages with up to a half a dozen birds. These animals don’t have places to walk, root around, flap wings or live natural lives.
At factory farms, animals are not treated like animals, but like objects that can be used and abused. Whatever one’s belief about eating meat and poultry, the bottom line is this; just because an animal is raised for food doesn’t mean it shouldn’t also be raised humanely.
The beginning of a movement
Sadly, there were no organizations in the United States that fully addressed the welfare of farm animals raised for food until the early part of this century. While groups worked to protect pets, wildlife, animals in testing, and even animals in film, no organizations raised awareness about the welfare of farm animals in food production.
Thankfully, since HFAC launched in 2003, we have witnessed a rapid change in the public’s perception over the treatment of farm animals. We established a scientific committee of more than three dozen animal welfare scientists and veterinarians from around the world whose entire body of work is research on the welfare of farm animals. These experts created HFAC’s Animal Care Standards for several species of farm animals, including beef cattle, dairy cows, laying hens, broiler chickens, pigs, dairy goats, and bison. The standards provide for the mental, physical and emotional needs of farm animals and insure that these animals are treated humanely throughout every step of their lives.
To be in the Certified Humane® program, farmers must pass an inspection by third-party independent inspectors before they can use the Certified Humane® logo on their products. Inspections are conducted regularly to ensure standards continue to be met on these farms going forward. In 2016, we conducted 515 inspection days – through third party inspectors who are experts in their field of farm animal welfare – for more than 2,000 farms in the program to ensure the humane treatment of more than 152 million farm animals.
Consumer demand has made the difference
Over the last decade, consumer demand has finally brought attention to farm animal issues and the desire for the humane treatment of farm animals in the food industry. In 2003, 143,000 farm animals were raised Certified Humane® in the U.S.; in 2016, more than 152 million farm animals were raised Certified Humane in five countries. We’re proud to say that over these last 14 years, more than 667 million farm animals have been raised in the Certified Humane® program.
This amazing progress couldn’t have been made without a growing community of people demanding humanely-raised food. Farmers are listening, too. They are choosing to become Certified Humane® to demonstrate to consumers their unwavering commitment to the welfare of farm animals.
At every step of their lives, HFAC believes farm animals deserve to be treated with compassion. And, “we are just getting started in a movement that is going to forever elevate the care and treatment of farm animals in food production,” says Douglass.
We are committed to certifying farmers who meet our Animal Care Standards by letting them use the Certified Humane Raised and Handled® label and educating and encouraging consumers to be change-makers by shopping for Certified Humane in grocery stores and restaurants.
We believe the demand for humanely-raised food will only continue to grow. At the Fork helps shed light on this issue and further helps consumers think about the welfare of farm animals and how their food is raised.
To support Certified Humane® farmers, please visit our “Where to Buy” page or download our free Certified Humane® app.
Posted: December 27, 2016 by HFAC
Certified Humane continues making progress for farm animals
Humane Farm Animal Care (HFAC) is on a mission to create a Certified Humane® world for farm animals. And thanks to our supporters, 2016 has been an extremely successful year.
• We’ve added more than 49 million farm animals to the program, going from 103 million farm animals raised Certified Humane® in 2015 to more than 152 million in 2016.
• Since HFAC launched in 2003, more than 667 million farm animals have been raised in the Certified Humane® program.
• HFAC now operates in five countries – the U.S., Canada, Brazil, Chile and Peru.
• Certified Humane® cat food and dog treats became available to pet owners in 2016, in addition to the Certified Humane® dog food already in the program.
• BRF Brasil – one of the largest food companies in the world – joined the Certified Humane® program for 33 of their chicken farms and eight turkey farms in 2016.
• Korin Agropecuária, the largest organic chicken producer in Brazil and the first Brazilian company to attain Certified Humane® certification in 2009, began exporting frozen chicken with the Certified Humane® label to more than 80 supermarkets operating in Hong Kong.
Thanks to our supporters, we’re able to work with farmers and producers, hire third-party inspectors – all farm animal welfare experts – to ensure our program standards are met. We also can educate consumers about how to download our free Certified Humane® app to find Certified Humane® meat, pork, chicken, eggs, dairy and pet food products near them.
We couldn’t make a difference without the support of many compassionate people who care about the welfare of farm animals in food production. Thanks to everyone who helped in 2016.
Posted: December 8, 2016 by HFAC
Egg labels are confusing enough
There is an egg company with a logo that says ‘certified happy.’ Their egg cartons are printed with “We set new higher standards for egg production focused on enhanced animal welfare (exceeding standards laid down by Humane Farm Animal Care and those for organic and cage-free eggs). We provide 21.8 sq. ft. of outdoor space per hen “reflected in our new higher standards.”
I understand the need for marketing gimmicks, but it is essential to be transparent, truthful and honest.
Without knowledge of the needs of hens, one would automatically think that more outdoor space is better. However, our standards were written by experts in hen behavior, a 40-member Scientific Committee that wrote them to meet the actual needs of the animals, not our perceived needs.
While there are documented benefits of more free range outdoor space for laying hens, understanding why and how hens use that space is still being researched. Studies, however, show that only portions of a flock will use the extra space when given the opportunity. Based on current knowledge, managing for high-quality range close to their barns/shelters is more beneficial.
We believe range quality is more important than range quantity.
The amount of space hens need depends on the quality of the range. If the basic conditions are met, the minimum outdoor space requirement is 2 sq. ft/bird or (0.19 meters/bird) because hens will not have to go far to find cover, shade and nutrients. If range quality is not good, they will need additional space to find food and cover, exposing them to unnecessary risks from disease and predators.
Our basic requirements set the standard.
Our Humane Farm Animal Care free range standards require ground covered by living vegetation, so birds can move freely and get nutrients. The ground also must be managed to avoid parasites, bacteria and viruses that might cause disease. The hens must not come into contact with any toxic substances. The range must include crop rotation, prevention of heavily poached/muddy worn areas, and an appropriate distribution of natural and artificial shade/shelters and cover to reduce the fear reactions of hens to overhead predators and to encourage use of the range.
The more varied the quality of the range, the more space the birds require. Depending on the quality of the range, many of the producers on our program provide more than 2 sq. ft. for each of their birds.
Having that information, does it make sense for producers to put on their cartons the number of square feet it has for free range (without any context), or is it really just an unnecessary marketing gimmick?
Posted: November 21, 2016 by HFAC
What’s the difference between a factory farm turkey and a Certified Humane® turkey?
With Thanksgiving just around the corner, we wanted to explain the difference between a turkey raised in a factory farm and a turkey raised Certified Humane®.
In factory farms, turkeys are so overcrowded, they often climb onto each other’s backs to get away from each other. Their talons tear into each other, causing pain and severe distress. Factory farms amputate the birds’ toes to keep them from doing this to each other.
Certified Humane’s strict standards don’t allow for turkey toe amputation. Instead, we require sufficient space to support the bird’s natural behaviors, such as flapping wings and moving around freely. Certified Humane® turkeys also must receive environmental enrichments, like bales of straw or hay, so they can perch above ground at night.
In factory farms, high-ammonia levels cause blindness for the birds.
Certified Humane turkeys raised in barns have strict air quality and air testing requirements.
In factory farms, birds are often exposed to continual light or routine darkness, which impacts how they eat, how they grow, and how they get along with other turkeys.
Certified Humane® turkeys must receive a minimum of 8 hours of light and 8 hours of darkness every day to maintain their natural life-cycles.
Currently, only a few turkey producers in the U.S. meet the Certified Humane® label standards of care for their whole bird turkey products. That’s because few turkey producers are willing to meet our strict Animal Care Standards.
But you can make a difference for turkeys this Thanksgiving.
First, look for the Certified Humane Raised and Handled® label when you shop. To find stores that sell Certified Humane® turkeys and other products, visit Certified Humane’s “Where to Buy” page at www.certifiedhumane.org or download our free Certified Humane® App.
Second, pressure turkey producers to meet higher welfare standards. The goal of the Certified Humane® program is to improve the lives of farm animals by driving consumer demand for kinder and more responsible farm animal practices. Please visit our Take Action page and take the Turkey Request Form to your local grocery stores.
Finally, please support Certified Humane®. Your donation today will help us educate farmers, conduct farm inspections, and guarantee that millions of farm animals will receive humane treatment throughout their entire lives.