Nature’s Yoke Organic, Legacy, and Omega-3 Free-Range eggs are 100% Certified Humane® and produced by a four-generation, family-run business which began in 1963 and is located in New Holland, Pa. With the mission of supporting local farmers and investing in the local community, Nature’s Yoke is committed to sustainable farming, the ethical treatment of animals, …

La Granja Gallinas Libres now is Certified Humane® Champion Group, through their subsidiaries Avicola Andina S.p.A and La Granja S.A., is one of the largest Chilean producers of Certified Humane® cage-free eggs.  They are sold under La Granja Gallinas Libres brand. As part of its philosophy, the company is dedicated to a high ethical standard …

Avícola Coliumo, San Carlos, Chillán, Chile Avícola Coliumo raises 30,000 Certified Humane® hens on a 1,300 hectare egg farm in San Carlos, Chillán, Chile. The farm got its start in 1962 by Don Patrico Reyes, the father of the current owner, Felipe Reyes. Reyes remembers the early days, working alongside his dad and taking care …

Teton Waters Ranch produces 100% grass-fed and grass-finished, fully cooked beef products, including sausages, meatballs and frankfurters. Originally founded on a ranch in the Teton Valley of Idaho, Teton Waters Ranch has grown to become a leading brand of 100% grass-fed beef in the U.S. Teton Waters Ranch is working to increase availability of and …

 – Hubbardston, Massachusetts Established in 1987, The Country Hen® farm is located on 35-acres in the small town of Hubbardston, Massachusetts, population 4,500. The farm, which features 105,000 laying hens, is idyllically located between the largest reservoir (Quabbin) in the state and two tracts of forest land managed by the Massachusetts Department of Fish and …