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Posted: January 25, 2023 by Certified Humane®
CV. Telur Ayam Bahagia
First Certified Humane® Farm in Indonesia Founded by Professor Ali Agus, a Faculty of Animal Science professor at Gadjah Mada University in Indonesia, CV. Telur Ayam Bahagia is a company that raises multiple species of animals in the city of Yogyakarta and focuses on the vertical integration of food production guided by animal welfare principles. …
Posted: May 17, 2022 by Certified Humane®
Regenerative and Sustainable Agriculture
While our focus remains on the welfare of farm animals, Certified Humane® certification is complementary to regenerative systems, including Regenerative Organic Certified, ‘Certified Regenerative’ Beef by Greenham, and other individual programs. Regenerative agricultural practices actively improve the environment and soil carbon sequestration and are a key tool for the future of agriculture in combatting climate …
Posted: March 14, 2022 by Certified Humane®
AlaSüt Milk & Yoghurt – First Certified Humane® Farm in Turkey
Director Melih ERTÜRK discusses AlaSüt Milk & Yoghurt made by cows at Uluova’s farms. Uluova’s first farm was established in 2015 and the entire rootstock herd was imported from the United States. We were looking for an internationally recognized certificate program to prove to our customers that animal care in our farm is at world …
Posted: November 22, 2021 by Certified Humane®
Becker Lane Organic
Today’s Farm To fully understand how and why the pork you’re eating got to your plate here is a bit of history… For millennia, man has practiced the art of keeping swine. The pig is an amazing protein sink where energy from plants and other foodstuffs not consumable by humans can be stored in the …
Posted: October 1, 2021 by Certified Humane®
V.Food – Viet Nam
First Certified Humane® Egg Supplier and Processing Company in Viet Nam As an industry pioneer in Viet Nam, V.Food has observed the cage-free movement for laying hens increase around the globe. “We are a leading company in the Vietnamese egg industry and want to differentiate our eggs from the nearly 77 million hens raised in …