Ludwig Farmstead Creamery sits on a 150 acre dairy farm in the Central Illinois town of Fithian.  The farm has been operated by the Ludwig family for five generations, and excels at raising high quality, Certified Humane® Holstein cattle under the direction of their award-winning herdsman. The Ludwig family places great emphasis on the humane …

David Lathem, owner of Lathem Family Farms, is no stranger to raising poultry. As a second generation poultry farmer he grew up carrying feed bags to feed the chickens.  His first job after graduating from the University of Georgia was visiting chicken farmers  as an extension specialist.  Therefore, it is natural he now owns and operates …

Marvin Glaum worked to keep his family’s egg farming business in Aptos, California, going through tough times. Things have changed a bit since Marvin invented the egg vending machine (complete with dancing chicken puppets) that’s still in use at Glaum Egg Ranch’s processing plant. But the Glaum family’s creativity, determination, and dedication to family farming …

In the outskirts of Minooka, IL there is a laying hen operation that seeks to fulfill the destiny bestowed upon this town.  Minooka means “Good Land” in the Pottawatomie tribe language, and Bill and Pam Kunke have made excellent use of their 76 acre farm named Creekside Natural Farm. The farm is fenced in by …

Oregon’s Willamette Valley is praised by farmers and ranchers alike as an agricultural paradise. Its fertile land was created by rich volcanic soils deposited by floods thousands of years ago. Plentiful rainfall and a temperate climate nurture grapes for the region’s distinctive Pinot Noir and Pinot Gris wines, along with hazelnuts, raspberries and blackberries. The …