Holy Cow Grass-Fed Beef – Wapato, Washington

Janelle and Roy Moses raise Certified Humane® grass-fed beef on a 128-acre farm in Wapato, Washington. Their family farm, Holy Cow Grass-Fed Beef, has 180 cattle and is operated solely by the couple and “some good neighbors who help… Read More

DuBreton® is number one producer of Certified Humane® organic pork

January 26, 2016, CANADA – Two key trends are changing family mealtime in Canada: time-crunched home cooks are no longer willing to sacrifice healthy and good for quick and processed, and there is a growing movement of consumers… Read More

Food Trends TV Dana McCauley promotes Certified Humane®

Founder of “Food Trends TV” Dana McCauley joins Toronto’s The Morning Show to discuss emerging food trends, including the growing appeal of Certified Humane® products for people who care about the treatment of farm animals raised for food.

Creekstone Farms Natural Black Angus Beef becomes Certified Humane®

Humane Farm Animal Care (HFAC), the leading international non-profit certification organization improving the lives of millions of farm animals in food production by inspecting and certifying their humane treatment, announced this week that Creekstone Farms in Arkansas City,… Read More

Does PETA have the right to determine what’s “humane” considering their view on animals?

By Adele Douglass, Executive Director for Humane Farm Animal Care I don’t think you can stand in the way of progress for farm animals, euthanize more dogs and cats than other animal shelters, and still call yourself a… Read More

Sir Kensington’s condiments become Certified Humane®

(HERNDON, VA, USA) January 7, 2015 – Humane Farm Animal Care (HFAC), the leading international non-profit certification organization improving the lives of millions of farm animals in food production, announced today that Lancaster Fine Foods in Lancaster, Pennsylvania,… Read More

Why the egg industry is scrambling to set hens free

Governments, activists and big brands like McDonald’s and Nestle are putting increased pressure on egg producers to raise their hens more sustainably by Marc Gunther, December 28, 2015, The Guardian Americans eat about 265 eggs per person per… Read More

PETA, Certified Humane spar over Tasty Burger marketing

By Lisa M. Keefe on 12/28/2015 on meatingplace.com The Tasty Burger chain, with five locations in the Boston area, is at the center of a holiday tiff over humane handling between People for the Ethical Treatment of Animals… Read More

Certified Humane ranks #1 in Food Demand Survey

Jayson Lusk, food and agricultural economist, recently reported on the December 2015 edition of the Food Demand Survey (FooDS), which tracks consumer preferences and sentiments on the safety, quality, and price of food at home and away from home… Read More

All natural? How Thanksgiving shoppers can decipher turkey labels

Hadley Malcolm, USA TODAY   Shopping for a Thanksgiving turkey has become a moral and emotional brain puzzle. Consumers are left deciphering the disparate claims stamped on packages at the grocery store, wondering which version of “free” meat is the… Read More