Janelle and Roy Moses raise Certified Humane® grass-fed beef on a 128-acre farm in Wapato, Washington. Their family farm, Holy Cow Grass-Fed Beef, has 180 cattle and is operated solely by the couple and “some good neighbors who help us out a few times a year.”

“When I call to my cows, they all turn around and ‘moo’ at me,” says Janelle. “All you have to do is open the gate and they come running into the new pasture. Our vet says we have some really laid back cows.”

Janelle and Roy come from a family of farmers. Janelle’s farm background extends back more than 200 years. Her dad was a row crop farmer, her grandparents raised chickens, and her grandmother milked cows and raised pigs. “My dad used to say ‘dirt runs in our veins,’” she said.

Roy was a North Dakota farm boy whose family raised crops via dryland farming – an agricultural technique that taps into the moisture stored in soil to grow crops, rather than using irrigation or rainfall. Dryland farming was a staple of agriculture for millennia in the American West, before dams, aquifers and irrigation systems.

Even though they came from a family of farmers, Janelle and Roy didn’t start Holy Cow Grass-fed beef until the couple was in their 50s. That’s when they bought the 128-acre farm and decided that farming would be a good retirement plan.

When Janelle told her dad they were going to produce Angus/Limousin grass-fed beef, her dad said, “Holy cow, grass-fed beef?” recalled Janelle. “He was amazed and thrilled I was following in his footsteps and the ‘holy cow’ stuck.”

The couple irrigates their farm with rain water, grows grass from seed, and plants four different types of clover for their cows. “It’s sweet, high in protein and the cows love it,” Janelle says.

The cows can spend the night on the back pasture where there is lots of fresh grass to eat or visit the dry pasture where the Moses’ set out hay and extra food. They collect the waste from the dry pasture area to make fertilizer for their grass crops.

They have 4 high marbling angus bulls and 100 heifers who can roam the entire farm to breed naturally. When the heifers give birth, the calves are tagged pink and blue, depending on their sex. The calves are allowed to remain with their mother until the next calf arrives, which occurs 9 months later. “We try to keep them together as much as possible,” says Janelle. “We help them ween off their mom around 7 months, so she has a break from nursing. But the calf remains with her until the second calf arrives and her focus is on the new calf. Then and only then do we separate them.”

The Moses’ says they chose the Certified Humane Raised and Handled® certification to demonstrate to their customers their commitment to animal welfare. Everything is grown naturally and chemical-free. They plant native grasses, grow grass seed for the cows, and raised grass-fed and grass-finished beef on prime farm land, which they rotate for optimal grazing for the animals.

Most people raise beef on hillsides or grazing land, but they have the kind of fertile crop land soils that makes is ideal for the high quality grass the animals enjoy.

The couple believes “there is a right and wrong way to treat animals,” said Janelle. “It makes sense to keep your animals happy and healthy, free of stress and eating high-quality diets. The Certified Humane® program goes hand-in-hand with our animal welfare policies. Because we are inspected every year, we receive feedback and know we’re doing a good job on raising our animals humanely.”

Certified Humane® Holy Cow Grass Fed beef is available from their website at holycowgrassfed.com for residents in California, Oregon, Washington and Idaho residents.

Check out the Certified Humane “Where to Buy” page at https://certifiedhumane.org/take-action-for-farm-animals/shop/#/map or download the free Certified Humane App, by going to the App store for IPhone or Google Play for androids.

Gryphon Ranch, a 469-acre cattle ranch in the Pinal mountains of Globe, Arizona, operated by Jim and Carol Ptak, is now part of Humane Farm Animal Care’s Certified Humane program.

The couple got their start in cattle farming in 2011 when their 101-acre hay farm in Washington state had leftover hay from the previous season. “At that point, you only have two choices,” says Carol, “You take it out to the barn and burn it or buy something that eats it. We purchased our first two Scottish Highland steers that year.”

Scottish Highland cattle, a hardy breed of cattle developed in Scotland to thrive in rocky terrains, look like yaks, but graze like goats. The couple only intended to buy just two steers, but a neighbor who raised Scottish Highland cattle failed to secure sufficient feed for his fold one winter. They ended up boarding his cattle for six months. In exchange for the help, the couple received two cow/calf pairs, both cows turned out to be pregnant. The Ptaks went from two to 10 cattle pretty quickly.

As their cattle farm grew, they made a trip to Arizona and realized the milder and less humid climate might be a better fit for their family. They bought a ranch in Globe, Arizona, brought the Gryphon Ranch name and their 19 Scottish Highland Cattle in May 2014. The animals made the trip easily and adapted quickly to their new surroundings.

But the Ptak’s had their own adapting to do. The couple had lived in rural areas before, but never this remote. Their Arizona ranch was two miles off the main road at the end of rocky canyon where nobody passes through. They had to learn to live off the grid. They had solar power, but the existing system had a catastrophic failure shortly after moving in. They had a water heater fail and water lines rupture. Half their home heating system went down in the first month of the first winter and the other half failed before the end of that first winter. They also learned to not leave any open doors during the summer into the house because local animals liked to come in and visit, from tarantulas to rattlesnakes.

“Our first year was a big education for us,” says Carol.  “The animals adapted just fine though. They love the hilly terrain.”

Animal welfare is a key component of Gryphon Ranch’s operations. The couple interacts with the cattle twice a day to ensure everyone in the herd is healthy and happy. They even groom and brush the cattle’s long coats.

So when the Ptak’s learned about the Certified Humane Raised and Handled® program, they liked the superior animal welfare standards and felt it would be a good fit for their approach to animal care.

“We’re all about the sustainability and humane treatment of animals,” says Carol.  “With all the animal rights groups trying to get rid of farm animals, we believe that one can still eat meat and be humane. We wanted to join the program as a way to distinguish ourselves in the marketplace and show our customers that beef can be raised in a humane manner. Certified Humane is a way of bringing these standards to the industry.”

The Ptak’s allow their cattle to naturally forage, breed and interact over the nearly 1,200 grazing acres.  Because of the remote location of the ranch, they have a “closed herd” – animals that never do or will come into contact with other cattle – so they don’t have to vaccinate them.   They are raised without antibiotics, corn, and no GMOs.

Because the cattle graze like goats, there is significantly less impact on the ecology around them too. The cattle’s grazing habits remove the flammable underbrush and open up areas for additional grass to grow, which in turn is better for the cattle as well as the local wildlife like deer, javelin and rabbit.

The Ptaks work the ranch on their own, so can maintain a close eye on the animals. “Our home is centrally located on the property so we can hear what’s going on all the time,” says Carol.

Like many Certified Humane farms, Gryphon Ranch encourages customers to visit the ranch and see how their cattle is raised. “We spoil them,” says Carol. “Having good animal welfare means not only happy animals, but also the best product for our customers.”

Their breeding stock is all registered with the American Highland Cattle Association. Because Gryphon Ranch does not send their cattle to a slaughterhouse (instead hiring someone to come to the property to handle this), federal law only allows them to sell direct to the consumer.

Check out the Certified Humane “Where to Buy” page at certifiedhumane.org/shop or download the free Certified Humane App, by going to the App store for IPhone or Google Play for androids.

Roberto Le-Fort and Dolores Howard operate Le-Fort’s Organic Crops, a Certified Humane® farm, in Creston, California, near the city of San Luis Obispo in the Central Coast region of California.

Their organic farm grows vegetables, fruits and herbs and raises free-range chickens, some of which are heritage breeds, for their eggs.

Raised in Chile on his grandmother’s farm, Roberto received his degree in agricultural technology from Escuela Agricola San Fernando Chile. While working as an agricultural advising consultant for an agricultural extension program and INACAP, a technology institute in Chile, he made the decision to come to the U.S. He arrived in Hawaii, where he picked coffee, and then moved to California where he delivered pizzas until he could afford the down payment for the farm in 1997.

Dolores worked as a professor of English as a Second Language and Spanish at Santa Barbara City College. The couple met in 2011, and Dolores added farmer to her resume. At the time, the farm only had 25 chickens.

Roberto’s degree included courses in animal husbandry and the two wanted to expand their laying hen operation and provide the best and most humane life for chickens on the farm

When they heard about Humane Farm Animal Care’s Certified Humane Raised and Handled® program, they decided to implement the Animal Care Standards on their farm. In order to meet those standards, they applied for and received a small Fund-A-Farmer grant to make the necessary changes.

“We didn’t have to do too much,” said Dolores. “We handle the chickens well. We just needed more nests, more perches, and more shade for them. We got our rulers out and started making the improvements for the chickens.”

In addition, the couple also installed patio misters and planted cottonwood trees on the property to keep the hens cool and provide natural shade.

Le-Fort’s Organic Crops now cares for more than 350 laying hens under Humane Farm Animal Care’s Animal Care Standards. “We’re not doing this to increase egg sales,” said Dolores “We’re doing this to provide the best possible life for our chickens.  Interestingly, though, people at the farmer’s markets tell us that they think our care improves the quality and taste of the eggs.”

Dolores and Roberto manage the entire farm themselves with occasional help from family, friends and temporary help.  But the biggest helper might be Honey, a lab mix who showed up on their farm as a puppy in 2010.

“Honey thinks the chickens are her babies and really watches over them,” says Dolores. “She protects the chickens, barking and chasing away any predators, like raccoons, that she might hear around the chicken coop at night. She can find a chicken that has strayed away.”

Of course, the chickens don’t just lay eggs; they also help with the vitality of the farm. With the drought in California, the Le-Forts needed a way to nourish the soil for their vegetable and herbs, and the chickens have become “a serious partner in their drought-intensive composting effort,” said Dolores. “Sandy soil loses water quickly. Chicken poop helps us amend the soil to keep everything growing. And with 350 laying hens, we have plenty of that to clean up.”

The couple says the best thing about becoming Certified Humane® is that “we know we are treating our chickens fairly and giving them the best life possible in return for the eggs that they provide for us,” Dolores said. “We got expert advice on how to do what’s best for our animals. That doesn’t replace loving and caring for them, because that can guide you too, but we’re grateful that Certified Humane® has shown us what laying hens need on the farm to be healthy.”