Gourmet Magazine : Food for Thought

“Food for Thought: More and more farmers are raising animals humanely. But how do you spot their products? One way is to look for meat stamped with a seal of approval from the Certified Humane Raised and Handled Program (www.certifiedhumane.com). It standards for dairy and beef cattle, broilers and layers, pigs, sheep and turkeys were written by leading animal scientists. “Our objective is to change the marketplace through the consumer,” says spokeswoman Adele Douglass.”