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Posted: February 7, 2018 by Certified Humane®
Massachusetts Egg Producer Expands Certified Humane® Eggs to More Retailers
Hubbardston, Massachusetts – February 7, 2018 –The Country Hen, a leading producer of Organic, Omega-3 eggs, launched its all-natural eggs to Merchants Distributors, Inc. for retailers and consumers on the East Coast. The brand’s organic six-pack large eggs are now available through this distributor and are the perfect choice for consumers who insist on humane, …
Posted: November 30, 2017 by Certified Humane®
Niman Ranch Unveils First Ever U.S. “Certified Humane” Prosciutto
SAN FRANCISCO, Ca., November 15, 2017 – Niman Ranch unveiled Certified Humane® prosciutto at the Commissary in the Presidio to more than 100 top Bay Area chefs, media and thought leaders. The prosciutto, produced from Niman Ranch’s network of independent family farmers raising sustainable heritage breed natural pork, was sliced for tasting and plated for …
Posted: November 30, 2017 by Certified Humane®
What Meat Labels Like ‘Organic’ and ‘Grass Fed’ Actually Mean—and Whether You Should Care
By Moira Lawler / Self.com – Trying to buy meat these days can seem like a quiz on how well you know your labels. There’s organic. Grass-fed. The always-vague natural. Sometimes—OK, a lot of times—it’s not so clear what they mean. (Isn’t all beef “natural”?) To make matters more complicated, even if you have a …
Posted: November 8, 2017 by Certified Humane®
Boston’s ‘certified humane’ Oath Pizza comes to DC
By Jeff Clabaugh | WTOP.COM WASHINGTON, DC, October 25, 2017 – Oath Pizza, a Boston pizza restaurant that started with its first location in Nantucket in 2015, chose the D.C. area for its first locations outside the Boston area. Oath Pizza opens Oct. 30 in Merrifield’s Mosaic District, at 2920 District Ave. in Fairfax, Virginia, …
Posted: November 6, 2017 by Certified Humane®
Buy a Pasture-Raised Turkey for Thanksgiving
By Robin Madel November 1, 2017 — Thanksgiving is fast approaching and for many of us that means a giant turkey full of stuffing, laid out on a platter surrounded by too many of our favorite side dishes. Unfortunately, for the more than 250 million turkeys produced in the United States every year, our one …