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Posted: March 8, 2016 by HFAC
From JamieOliver.com: How to be an ethical shopper: part two
By Daniel Nowland, February 29, 2016 In Food waste for JamieOliver.com With so much talk of sustainability, seasonality and animal welfare surrounding the food we eat, it can be overwhelming to know where to begin if we want to align the food we’re buying with our own personal values. In this second part of my article on …
Posted: January 29, 2016 by HFAC
DuBreton® is number one producer of Certified Humane® organic pork
January 26, 2016, CANADA – Two key trends are changing family mealtime in Canada: time-crunched home cooks are no longer willing to sacrifice healthy and good for quick and processed, and there is a growing movement of consumers who care about ethical food production and what we choose to eat and share with our families. …
Posted: January 20, 2016 by HFAC
Food Trends TV Dana McCauley promotes Certified Humane®
Founder of “Food Trends TV” Dana McCauley joins Toronto’s The Morning Show to discuss emerging food trends, including the growing appeal of Certified Humane® products for people who care about the treatment of farm animals raised for food.
Posted: December 29, 2015 by HFAC
Why the egg industry is scrambling to set hens free
Governments, activists and big brands like McDonald’s and Nestle are putting increased pressure on egg producers to raise their hens more sustainably by Marc Gunther, December 28, 2015, The Guardian Americans eat about 265 eggs per person per year, according to the American Egg Board, and roughly nine in 10 are laid by hens confined …
Posted: December 29, 2015 by HFAC
PETA, Certified Humane spar over Tasty Burger marketing
By Lisa M. Keefe on 12/28/2015 on meatingplace.com The Tasty Burger chain, with five locations in the Boston area, is at the center of a holiday tiff over humane handling between People for the Ethical Treatment of Animals (PETA) and Humane Farm Animal Care (HFAC), which audits operations and allows qualified companies to use the …