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Posted: April 14, 2016 by HFAC
Deceptive practices leave farm animals suffering
There is a special irony in the work we do here at Humane Farm Animal Care (HFAC). After launching HFAC in 2003 based on the farm animal care standards created by the RSPCA (Royal Society for the Protection of Animals) in the UK – and receiving support from 65 humane organizations here in the US, …
Posted: March 8, 2016 by HFAC
Want to see the difference between a factory farm and a Certified Humane® farm?
Quebec-based pork producer, duBreton®, the #1 producer of Organic and Certified Humane Raised and Handled® pork, shows some of the differences between a factory farm and a Certified Humane® farm in this video. I think you will find the contrasts in animal welfare undeniable. As you will see, pigs don’t have to suffer their entire lives …
Posted: March 8, 2016 by HFAC
Jamie Oliver offers some tips on how to be an ethical shopper
In a recent online article, Daniel Nowland for JamieOliver.com offers some tips on how to be an ethical shopper and, as a strong supporter of Certified Humane®, explains what to look for when buying animal products. Here’s some of what he writes: “With so much talk of sustainability, seasonality and animal welfare surrounding the food we …
Posted: January 13, 2016 by HFAC
Does PETA have the right to determine what’s “humane” considering their view on animals?
By Adele Douglass, Executive Director for Humane Farm Animal Care I don’t think you can stand in the way of progress for farm animals, euthanize more dogs and cats than other animal shelters, and still call yourself a “humane” organization. The PETA animal shelter in Norfolk, Va., euthanizes dogs and cats in far greater numbers than does other …
Posted: December 16, 2015 by HFAC
Certified Humane ranks #1 in Food Demand Survey
Jayson Lusk, food and agricultural economist, recently reported on the December 2015 edition of the Food Demand Survey (FooDS), which tracks consumer preferences and sentiments on the safety, quality, and price of food at home and away from home with particular focus on meat demand. One of the questions added this month dealt with “consumer perceptions …