First Certified Humane® beef company in Latin America Ingleby Farms is the first Certified Humane® beef company in Latin America. The Certified Humane® logo appears on its exported beef products and on products consumed locally in Uruguay, where seven farms with 60 employees are responsible for 17,000 head of cattle, raised open-range, without confinement. Uruguay …

Happy Hens Free Range Eggs began on two rural properties located in Trichy, India, a region known for temperate climate, clean air, and excellent water quality. A cooperative of family farmers in the surrounding area work as suppliers for Happy Hens. These local farmers, carefully selected, must provide an environment similar to that of the …

The Country Egg is proud to be a multi-generational family farm established in the early 1900’s in Oregon.  Today they pasture raise heritage breed hens in Arizona with a strict emphasis on natural and humane welfare practices. Their heritage breeds (Buff Orpingtons, French Black Copper Marans, Cream Legbars, Salmon Faverolles, Dominiques, Lakenvelders, Blue Andalusians, White-faced …

Hart Dairy is the single largest source of cows in the United States today that are never confined, environmentally sustainable, roam free-range and are grass-fed 365 days a year. They are redefining the grass-fed standard. Originally from New Zealand, Dr. Richard Watson is one of the world’s top leaders in research and development related to …

Cannon Hill Farm is a biologically diverse, certified organic and Certified Humane® beef farm that has been continuously farmed by the Scothern family for over a century. The farm is located just west of Interstate 81, Exit 273, Mount Jackson, Virginia. Cannon Hill Farm has been operated by Gary and Martha Scothern Lantz since 1993. …