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Posted: October 16, 2014 by Adele Douglass
Want to be sure your chicken REALLY is humanely-raised?
Did you hear the news? This week, one of the nation’s largest poultry companies was forced to remove their “humanely-raised” label from their chicken products. Under their current program, they used current industry practices to base their claim. As you know, that could never happen under Humane Farm Animal Care’s (HFAC) Certified Humane® program. Since …
Posted: September 15, 2014 by Adele Douglass
Promise of research being funded to eliminate inhumane culling of male chicks in the poultry-breeding industry
One of the current standard practices of poultry breeding companies that supply egg-laying hens to the egg farming industry is the way breeders of laying hens eliminate male chicks. This is a global issue. Some of the methods used for disposal of male chicks are: High Speed Maceration, Carbon Dioxide (gas) they are the most …
Posted: May 6, 2014 by Adele Douglass
Truth in labeling
Many years ago I learned that the best defense is a good offense… When I started the program, there were producers who would say they would not be on our program because our standards weren’t high enough… I would ask, “What standards specifically are you referring to?” They would not respond. The reason they would …
Posted: December 12, 2013 by Certified Humane
Does Certified Humane® have “free range” requirements?
We’ve recently been receiving inquiries about whether or not there is a “free range” requirement for animals in the Certified Humane® program. We think it’s important to explain what our standards are and the reasoning behind them. The purpose of this program is to improve the lives of farm animals being raised for food. Our …
Posted: November 22, 2013 by Certified Humane
Support a humane Thanksgiving: end turkey suffering and have a tasty meal all at the same time
Each year, over 10 billion animals raised for food in the U.S. endure inhumane treatment. Most are confined such that they can’t behave naturally. Sadly, turkeys are not immune to this cruelty. The biggest barrier is that most turkey producers don’t want to meet the space requirements in our standards, which allow turkeys the room …