Avícola Coliumo, San Carlos, Chillán, Chile Avícola Coliumo raises 30,000 Certified Humane® hens on a 1,300 hectare egg farm in San Carlos, Chillán, Chile. The farm got its start in 1962 by Don Patrico Reyes, the father of the current owner, Felipe Reyes. Reyes remembers the early days, working alongside his dad and taking care …

Teton Waters Ranch produces 100% grass-fed and grass-finished, fully cooked beef products, including sausages, meatballs and frankfurters. Originally founded on a ranch in the Teton Valley of Idaho, Teton Waters Ranch has grown to become a leading brand of 100% grass-fed beef in the U.S. Teton Waters Ranch is working to increase availability of and …

 – Hubbardston, Massachusetts Established in 1987, The Country Hen® farm is located on 35-acres in the small town of Hubbardston, Massachusetts, population 4,500. The farm, which features 105,000 laying hens, is idyllically located between the largest reservoir (Quabbin) in the state and two tracts of forest land managed by the Massachusetts Department of Fish and …

Born Free Eggs in Valley Forge, Pennsylvania, is dedicated to bringing humanely-raised eggs to the marketplace. Originating as a strong regional brand in the northeast U.S., Born Free Free-Range and Born Free Pasture-Based eggs made their national debut in 2017 and committed this market to the Certified Humane Raised and Handled® label. Born Free eggs …

  Launched in 2008, Ovobrand, an egg farm, is the first farm in Argentina offering Certified Humane® labeled eggs. Located in Buenos Aires, Argentina, Ovobrand is the largest egg farm in Argentina, operating on 320 hectares (791 acres). Its name, they say, was inspired by OVO, which means “egg,” and BRAND, for the city where …