The Country Egg is proud to be a multi-generational family farm established in the early 1900’s in Oregon.  Today they pasture raise heritage breed hens in Arizona with a strict emphasis on natural and humane welfare practices. Their heritage breeds (Buff Orpingtons, French Black Copper Marans, Cream Legbars, Salmon Faverolles, Dominiques, Lakenvelders, Blue Andalusians, White-faced …

Hart Dairy is the single largest source of cows in the United States today that are never confined, environmentally sustainable, roam free-range and are grass-fed 365 days a year. They are redefining the grass-fed standard. Originally from New Zealand, Dr. Richard Watson is one of the world’s top leaders in research and development related to …

Cannon Hill Farm is a biologically diverse, certified organic and Certified Humane® beef farm that has been continuously farmed by the Scothern family for over a century. The farm is located just west of Interstate 81, Exit 273, Mount Jackson, Virginia. Cannon Hill Farm has been operated by Gary and Martha Scothern Lantz since 1993. …

First Laying Hen Farm and Artisanal Pasta Maker in Canada to become Certified Humane® Nature’s Farm, one of Manitoba’s most celebrated family farms, has been at the forefront of Canadian agricultural practices since its founding in 1987. Owner Hermann Grauer brought the first Omega3 eggs to Manitoba markets in 1996 and prides himself on his …

“Tamam” means perfection, being complete. Tamam Chicken is the first national brand of chicken in Jordan that is fed exclusively a 100% vegetarian diet, supervised and licensed by the Jordanian Ministry of Agriculture, and now Certified Humane®. The feed used is a very premium blend with no animal by-products. The result is a leaner product, …