Launched in 2008, Ovobrand, an egg farm, is the first farm in Argentina offering Certified Humane® labeled eggs. Located in Buenos Aires, Argentina, Ovobrand is the largest egg farm in Argentina, operating on 320 hectares (791 acres). Its name, they say, was inspired by OVO, which means “egg,” and BRAND, for the city where …

Huevos Santa Marta (Agrícola Santa Marta de Liray S.A.) is located in the District of Colina, Metropolitan region of Santiago de Chile. Launched in the 1990s, this family business started poultry farming when egg distribution to supermarkets was inadequate. “The suppliers lacked distribution and eggs weren’t always available,” says Jose Luis Moure Barros, General Manager. …

Oakdell Egg Farms – Salt Lake City, Utah Back in the early 19th century, “we always gave our laying hens more space to roam around than other producers of that time,” says Mark Woodward, co-owner of the Oakdell Egg Farms. “To this day, caring about how our hens are raised remains a cornerstone of our …

DuBreton® offers a complete line of the highest quality pork products from pigs raised and processed to the highest standards of quality and animal care. DuBreton’s Rustic Farm Pork and Organic lines have an increased focus on humane farming techniques and respect the Certified Humane® standards. They were the first Certified Humane® producers in North …

Tulip Tree Creamery – Indianapolis, Indiana Founded in 2014 by Fons Smits and Laura Davenport, Tulip Tree Creamery in Indianapolis, Indiana, produces artisan cheeses using milk from a local dairy who raises cows in accordance with Certified Humane® standards, which means: no tie stalls, daily access to pasture and exercise areas, fresh wholesome feed without …

Granja Mantiqueira (Mantiqueira Farm), located primarily in the Mantiqueira Mountains in southeastern Brazil, started as a small family farm in 1987. Over the next three decades, it has become the largest egg producer in South America – and the 12th largest egg producer in the world. Leandro Pinto, founder and co-owner of Mantiqueira Farms, believes …

La Calera SAC is a family-owned business that produces eggs in Chincha, Ica, Peru. Founded by (Tayo) Estuardo Masias Marrou more than 40 years ago, La Calera is a family operated farm still run by Tayo, his wife, sons, and grandchildren, who all live on the farm, too. As the largest egg producer in Peru …

BRF– one of the largest food companies in the world – joined the Certified Humane® program in 2016 for some of their integrated chicken farms in Goiás (Midwest Brazil) and some turkey farms in Santa Catarina (Southern Brazil) to fully demonstrate their commitment to animal welfare to their consumers. In 2017, the chicken project was …

Ecoterra, a farm in Paine, Santiago, Chile that produces eggs, is the first farm in Chile to join the Certified Humane® program. Launched in 2011, Ecoterra had a goal of changing industrialized agricultural systems in Chile to systems more in harmony with animals and the environment. “Our goal is, and always has been, to create …

Janelle and Roy Moses raise Certified Humane® grass-fed beef on a 128-acre farm in Wapato, Washington. Their family farm, Holy Cow Grass-Fed Beef, has 180 cattle and is operated solely by the couple and “some good neighbors who help us out a few times a year.” “When I call to my cows, they all turn around …