Gemperle Family Farms is family owned and operated and has been farming eggs since 1950. It all began with Ernie Gemperle and his wife Annemarie emigrating from Switzerland and starting their first egg farm in the Central Valley of California. They began with 6000 hens and an egg retail store behind their home. Ernie diligently …

Welcome to the, “quiet side,” of the Teton Mountains, home to Winter Winds Farm, a Certified Humane® producer of Artisan Goat Cheese and Cold-pressed Goat Milk Soap. Nestled in southern end of the Teton Valley lies Victor, Idaho, namesake of a famous postal carrier who would deliver mail over the Teton Pass to Jackson Hole, …

With a commitment to sustainable farming, the humane treatment of animals, and support for small family farms, Utopihen Farms enters the market with their Certified Humane® Pasture Raised Eggs. Chickens (and ducks) are considered partners in their farming venture and Utopihen Farms urges consumers to ask themselves to imagine what the world would be like …

First Certified Humane® beef company in Latin America Ingleby Farms is the first Certified Humane® beef company in Latin America. The Certified Humane® logo appears on its exported beef products and on products consumed locally in Uruguay, where seven farms with 60 employees are responsible for 17,000 head of cattle, raised open-range, without confinement. Uruguay …

Happy Hens Free Range Eggs began on two rural properties located in Trichy, India, a region known for temperate climate, clean air, and excellent water quality. A cooperative of family farmers in the surrounding area work as suppliers for Happy Hens. These local farmers, carefully selected, must provide an environment similar to that of the …