Kiwi Magazine

From KIWI’s April/May issue.
by Debbie Koenig   
From the pages of KIWI Magazine

Tips by the Aisle


…If you’ve got the freezer space, watch for specials on organic or Certified Humane® meats and stock up when they’re on sale. If you’ve really got freezer space, organize some like-minded friends and buy an entire cow directly from the farmer—the American Grassfed Association ( has a searchable database of members to help you find one. The cost per pound will be much lower, and you’ll know exactly what you’re getting….