Kiwi Magazine

Posted: April 1, 2011 by Certified Humane

From KIWI’s April/May issue.
by Debbie Koenig   
From the pages of KIWI Magazine

Tips by the Aisle

Meat

…If you’ve got the freezer space, watch for specials on organic or Certified Humane® meats and stock up when they’re on sale. If you’ve really got freezer space, organize some like-minded friends and buy an entire cow directly from the farmer—the American Grassfed Association (americangrassfed.org) has a searchable database of members to help you find one. The cost per pound will be much lower, and you’ll know exactly what you’re getting….

http://www.greenmomsmeet.com/2011/04/shop-organic-budget/

 



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