Prather Ranch Meat Company Gains “Certified Humane” Status for Its Ferry Plaza Store

Prather Ranch Meat Company, a retailer of organic, sustainably produced, pasture-raised beef, buffalo, pork, lamb and vitellone located at San Francisco’s Ferry Plaza, is the first retailer in the Bay Area to be “Certified Humane.”

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Two Oregon-Based Meat Producers are “Certified Humane”

Two graziers in Oregon’s Willamette Valley, Knee Deep Cattle Company near Coburg and Anderson Ranches of Brownsville, have been approved to use Humane Farm Animal Care’s (HFAC) “Certified Humane” label on their beef and lamb, respectively.

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Vermont’s Shelburne Farms Gains “Certified Humane” Certification

Shelburne Farms, a 1,400-acre working farm, National Historic Landmark and nonprofit national environmental education center in Shelburne, Vt., has received “Certified Humane” certification for its award-winning Farmhouse Cheddar cheese.

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Grass Point Farms of Wisconsin to Offer “Certified Humane” Butter, Milk and Cheese

A newly formed group of family dairy farms, Grass Point Farms, is the first national dairy to be certified to use the “Certified Humane Raised and Handled” label on its fluid milk, butter and cheese products.

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D’Agostino Asks Suppliers to Become “Certified Humane”

D’Agostino Supermarkets, Inc., “New York’s Grocer,” announced today that they are asking all suppliers of livestock, poultry, dairy and eggs to join the Certified Humane Raised and Handled Certification Program embracing the emerging consumer issue of improving the treatment of farm animals.

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Incanto is First California Restaurant to be “Certified Humane”

San Francisco restaurant Incanto is the first California restaurant to receive “Certified Humane” certification by the national non-profit organization Humane Farm Animal Care (HFAC).

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Humane Farm Animal Care Certifies David Mosner, Inc. for Young Dairy Beef Cattle Used in Veal Production

Long-time New York City-area veal packer David Mosner Inc., Hunts Point Market, the Bronx, has been certified to use the “Certified Humane Raised and Handled” label by Humane Farm Animal Care (HFAC), the non-profit organization that certifies the humane treatment of animals raised by meat, poultry, egg or dairy producers.

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Certified Humane Eggs Now Available Nationally

Four producers of natural and organic eggs have been approved to use the “Certified Humane Raised and Handled” label by Humane Farm Animal Care (HFAC), the non-profit organization that certifies the humane treatment of animals raised by meat, poultry, egg or dairy producers.

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Humane Farm Animal Care is First Animal Welfare Certification Body to Gain ISO Guide 65 Accreditation

Humane Farm Animal Care (HFAC), the non-profit organization that certifies the humane treatment of animals raised by meat, poultry, egg or dairy producers, was audited and found to be in compliance with the Organization for Standardization (ISO) Guide 65 General requirements for bodies operating a product certification by the USDA.

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Georgia Grassfed Beef Producer and Virginia Cheese Producer are Two Newest “Certified Humane” Producers

White Oak Pastures, a producer of premium grassfed ground beef in Early County, Ga., and McLeod Creamery at Oak Grove Meadows, a 560-acre farm in the foothills of Virginia’s Blue Ridge Mountains, are the two newest producers to be certified to use Humane Farm Animal Care’s (HFAC) “Certified Humane Raised and Handled” label.

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