Adele Douglass Honored by ASPCA Lifetime Achievement Award.

Off the shelves and into the “D’Ag Bag,” shoppers are finding more and more products from animals treated humanely on the farm.

A handful of East Coast retailers will begin carrying a line of veal from a meat packer that has met the requirements for using “Certified Humane” labels on the meat packages.

The Boulder-based markets’ eggs come from Hidden Villa Ranch of Fullerton, Calif., the first U.S. producer to earn HFAC certification for its cage-free eggs.

Nearly ten billion animals are slaughtered for food in the United States every year. Most were raised on factory farms, usually in confined and crowded conditions. While producers defend factory farming as both humane and efficient.