“If the treatment of the animals is important to you, make sure you look for the “Certified Humane®” label.”

UAB nutritionist Beth Kitchin recommends “Animal Welfare Approved” and “Certified Humane®” meat in order to prevent antibiotic resistant bacteria.

WebMD Recommends Certified Humane® in its “Buyers Guides” for Beef, Chicken, Greener Choices: Meat and Poultry, Pork, and Turkey.

Eating Well recommends the Certified Humane® label in “Antibiotic-Free Food Labels to Look For”, “Chicken Buyer’s Guide”, and “Pork Buyer’s Guide”

Certified Humane Producer Pete and Gerry’s is featured in Greener Pacakaging. “CEO Jesse LaFlamme caught and rode the growing wave of consumers who were turning toward more ethically produced, healthier eggs”