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Posted: March 3, 2020 by Certified Humane®
Nature’s Farm
First Laying Hen Farm and Artisanal Pasta Maker in Canada to become Certified Humane® Nature’s Farm, one of Manitoba’s most celebrated family farms, has been at the forefront of Canadian agricultural practices since its founding in 1987. Owner Hermann Grauer brought the first Omega3 eggs to Manitoba markets in 1996 and prides himself on his …
Posted: October 21, 2019 by Certified Humane®
Tamam Poultry, Jordan
“Tamam” means perfection, being complete. Tamam Chicken is the first national brand of chicken in Jordan that is fed exclusively a 100% vegetarian diet, supervised and licensed by the Jordanian Ministry of Agriculture, and now Certified Humane®. The feed used is a very premium blend with no animal by-products. The result is a leaner product, …
Posted: October 11, 2019 by Certified Humane®
Shenandoah Valley Organic
ABOUT Farmer Focus Founded by sixth-generation farmer Corwin Heatwole in 2014, Farmer Focus is a unique USDA organic and Certified Humane® chicken brand with a mission to promote and protect generational family farms. By shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they know is best, Farmer …
Posted: August 8, 2019 by Certified Humane®
Fassio Egg Farms
In the spring of 1915, Mr. and Mrs. James Fassio began farming in their Salt Lake Valley community and exchanged unsold wheat for 50 layer chickens used to help eat grain. Years of growth followed for both the layer operation and the Fassio family and within a decade, the flock grew to 350 birds and …
Posted: August 8, 2019 by Certified Humane®
Idyll Farms Certified Humane® Alpine Goats in Northport, Michigan
Idyll Farms has Certified Humane® Alpine goats that are pasture-fed through a rotational grazing operation. Everything from pasture to creamery happens on-site in this small village in Northport, Michigan. Goats are milked twice a day and graze on grasses, trees, leaves, brush, and wildflowers on 200 acres of Leelanau Peninsula. Every day, milk is transformed …