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Certification indicates that a farm or producer has been evaluated and found to be in compliance with our standards at the time of audit or inspection.
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Posted: August 12, 2016 by HFAC
Brazil… not only hosting the Olympics, but improving the welfare of farm animals
Like many of you, I have been watching the Olympics in Rio de Janeiro, Brazil every night. I love watching our athletes and enjoy the stories about the host nation and its people. This worldwide event brings nations and people together to engage peacefully towards common goals. I feel a special connection with these particular …
Posted: July 25, 2016 by HFAC
Article explains difference between pasture-raised and free-range eggs
Article Source: US News and World Report By Toby Amidor When it comes to eggs, market shelves are filled with terms like “cage-free” and “free-range.” But the term “pasture-raised” is relatively new and many health professionals – not to mention, consumers – confuse the term with others. Even more confusing is the fact that the …
Posted: June 29, 2016 by HFAC
Certified Humane® training programs help improve farm animal welfare in South America
When you talk to Adroaldo Zanella, DVM, a member of Humane Farm Animal Care’s (HFAC) Scientific Committee since 2005 and Professor of Animal Welfare at the University of São Paulo Veterinary School of Medicine in Pirassununga, São Paulo, Brazil, about farm animal welfare, he can hardly contain his excitement at the progress his country has …
Posted: June 16, 2016 by HFAC
Certified Humane Infographic – Support This! Not That!
Farm animals don’t have to suffer in factory farms, confined to battery cage, gestation crates, and dairy tie stalls for their entire lives. If you eat meat, chicken or dairy, become part of a growing movement of people who care about how farm animals are raised for food. Support Certified Humane®.
Posted: March 18, 2016 by Certified Humane®
Holy Cow Grass-Fed Beef – Wapato, Washington
Janelle and Roy Moses raise Certified Humane® grass-fed beef on a 128-acre farm in Wapato, Washington. Their family farm, Holy Cow Grass-Fed Beef, has 180 cattle and is operated solely by the couple and “some good neighbors who help us out a few times a year.” “When I call to my cows, they all turn around …