In 2007, Matt O’Hayer founded Vital Farms with a small plot of farmland, 20 laying hens, and a bucket of good intentions. The goal was simple, even if bringing it to life wasn’t always easy: bring real, ethically produced, pasture-raised eggs to tables all over America while treating animals like the living creatures they are. …

Ba Huan Company was founded in 1985 by sixteen-year-old entrepreneur Pham Thi Huan. Its cage-free eggs under the brand “Ke Phi Fresh Eggs” are supplied to supermarket chains, restaurants, and hotels in Vietnam’s capital city Hanoi and other neighboring cities. Ba Huan became acquainted with the Certified Humane® program through the company’s clients. “Due to …

Founded in 2020 by CEO Huynh Hanh Phuc, Green Connect produces cage-free eggs in the Nhon Trach district in Dong Nai province, Vietnam. With about five thousand laying hens raised to Certified Humane® Farm Animal Care Standards, Green Connect produces between 70,000 and 90,000 eggs per month at the peak of production under the brand …

The model farm of the Faculty of Animal Sciences at Gadja Madah University (UGM), in Yogyakarta, Indonesia, was created to operate as a faulty training center emphasizing the importance of animal welfare in the poultry industry. As an educational institution, UGM’s journey towards establishing a cage-free egg farm was a collaborative effort. To ensure efficiency, …

CAS Farm is in the Ninh Thuan region of Vietnam and produces free-range eggs. A distinctive feature of the farm is the integration of a solar energy system, which not only reduces operational costs, but also minimizes the environmental impact. One of the main hurdles to becoming Certified Humane® was finding reliable sources of antibiotic-free …