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Certification indicates that a farm or producer has been evaluated and found to be in compliance with our standards at the time of audit or inspection.
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Posted: May 4, 2018 by Certified Humane®
Idyll Farms Takes Home Two Awards at Prestigious 2018 World Championship Cheese Contest
NORTHPORT, Mich., May 4, 2018 – Idyll Farms, a Certified Humane® pasture-based farmstead goat creamery located in Northport, Michigan, received two awards at the 2018 World Championship Cheese banquet in Milwaukee, Wisconsin on April 19, 2018. Idyll Farms was the only Michigan-based creamery to win, taking home an award for Best in Class for the Idyll …
Posted: May 4, 2018 by Certified Humane®
The Country Hen
– Hubbardston, Massachusetts Established in 1987, The Country Hen® farm is located on 35-acres in the small town of Hubbardston, Massachusetts, population 4,500. The farm, which features 105,000 laying hens, is idyllically located between the largest reservoir (Quabbin) in the state and two tracts of forest land managed by the Massachusetts Department of Fish and …
Posted: May 4, 2018 by Certified Humane®
Born Free Eggs
Born Free Eggs in Valley Forge, Pennsylvania, is dedicated to bringing humanely-raised eggs to the marketplace. Originating as a strong regional brand in the northeast U.S., Born Free Free-Range and Born Free Pasture-Based eggs made their national debut in 2017 and committed this market to the Certified Humane Raised and Handled® label. Born Free eggs …
Posted: April 27, 2018 by Certified Humane®
Ovobrand SA
Launched in 2008, Ovobrand, an egg farm, is the first farm in Argentina offering Certified Humane® labeled eggs. Located in Buenos Aires, Argentina, Ovobrand is the largest egg farm in Argentina, operating on 320 hectares (791 acres). Its name, they say, was inspired by OVO, which means “egg,” and BRAND, for the city where …
Posted: April 27, 2018 by Certified Humane®
Huevos Santa Marta
Huevos Santa Marta (Agrícola Santa Marta de Liray S.A.) is located in the District of Colina, Metropolitan region of Santiago de Chile. Launched in the 1990s, this family business started poultry farming when egg distribution to supermarkets was inadequate. “The suppliers lacked distribution and eggs weren’t always available,” says Jose Luis Moure Barros, General Manager. …