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Posted: June 28, 2017 by HFAC
Pound Ridge Organics becomes first Certified Humane farm in Westchester County, New York
HERNDON, Va., June 28, 2016 — Humane Farm Animal Care (HFAC), the leading international nonprofit certification program improving the lives of farm animals in food production, announced that Pound Ridge Organics is the first farm in Westchester County, part of the greater New York City Metropolitan Area, to be accepted into the Certified Humane Raised and Handled® …
Posted: June 28, 2017 by HFAC
Honey Sweetie Acres produces only artisan goat milk soaps and lotions in the Certified Humane program
HERNDON, Va., June 28, 2016 — Humane Farm Animal Care (HFAC), the leading international nonprofit certification program improving the lives of farm animals in food production, announced Honey Sweetie Acres, a goat farm in Goshen, Ohio, has been accepted into their Certified Humane Raised and Handled® program. Honey Sweetie Acres has met all the Certified Humane® …
Posted: June 9, 2017 by HFAC
First Pizza Chain gets Certified Humane® approval for several of their pizza toppings
(HERNDON, VA, USA) June 8, 2017 – Oath Craft Pizza, a Massachusetts-based pizza chain, is the first pizza chain in the nation to receive Humane Farm Animal Care’s (HFAC) Certified Humane® approval, which will apply to their North Country Smokehouse Sweet Italian Sausage, Pederson’s Natural Farms Uncured Natural Bacon and Pederson’s Natural Farms Rotisserie Chicken. …
Posted: March 23, 2017 by HFAC
New eGuide shows farmers in Latin America how to make farms Certified Humane
Herndon, Virginia (March 23, 2017) – The NGO Humane Farm Animal Care (HFAC), the leading international nonprofit certification program improving the lives of millions of farm animals in food production, just published a new eGuide in Spanish to help Latin American farmers learn more about the Certified Humane Raised and Handled® program. The eGuide is a …
Posted: January 25, 2017 by HFAC
21st century brings more awareness of farm animal welfare
Last year, our Executive Director, Adele Douglass, was interviewed for At the Fork, a farm animal welfare documentary released this month that follows the film’s two directors, an Austin couple – one a vegetarian and one an omnivore – as they visit farms across the nation to explore how farm animals are raised for food. …