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San Francisco Chronicle: Humane Treatment of Farm Animals Can Improve the Quality of the Meat We Eat
Posted: September 27, 2006 by Certified Humane
Animal activist Gene Bauston with Phoebe the pig, “Most people don’t think about where their meat comes from,” according to animal activist Gene Bauston, “and we think if people did recognize how these animals were treated, and also came to know them as individuals with feelings, they might think differently about what they eat.”
Bauston started the Farm Sanctuary organization.
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