Allergic Girl
Sebastopol, CA (PRWEB) June 06, 2011
Just in time for National Dairy Month (June), Cooking With Allergic Girl debuts the first of a three-part video recipe series with cooking ideas for the lactose intolerant. Featuring Sloane Miller, author of the recently released book Allergic Girl: Adventures in Living Well With Food Allergies, each installment features one savory and one sweet, gluten-free, allergy-friendly recipe. The recipes were developed by New York-based Chef Billy Brigtsen, who specializes in creating menus that are free of allergens.
In this series, Brigtsen uses easy-to-digest goat milk products from RedwoodHill.com and lactose free cow dairy products from GreenValleyLactoseFree.com to create recipes with all of the deliciousness, but none of the tummy of trouble that traditional dairy can create for the estimated one in 10 people living with lactose intolerance. The videos are available for viewing at Green Valley Organics, AllergicGirl.com, iFood.TV, and YouTube (Green Valley Organics and Redwood Hill Farm).
….
Jennifer Bice is the owner of Redwood Hill Farm & Creamery, Inc., which makes award-winning, all-natural goat milk yogurts, kefirs, and artisan cheeses under the Redwood Hill Farm® brand name, and is parent company to the Green Valley Organics® Lactose Free line of yogurts, kefirs, and new sour cream made from Certified Humane® low fat cow milk.
About Green Valley Organics Lactose Free
From the makers of Redwood Hill Farm, a family-owned company committed to digestive health for more than 40 years, Green Valley Organics is a brand consumers can trust, made with organic milk that carries the Certified Humane Raised and Handled® label. Green Valley Organics is also the only dairy brand with Flourish®, the company’s custom blend of 10 live and active cultures that deliver millions of “good-for-you probiotics” in every spoonful of yogurt or sip of kefir. Visit http://www.GreenValleyLactoseFree.com for tips on living with lactose intolerance, including the difference between milk allergies and lactose intolerance, and more great recipes.
About Allergic Girl
Sloane Miller is founder and President of Allergic Girl Resources, Inc., a consultancy devoted to food allergy awareness. She consults with private clients, the food and hospitality industry, government and not-for-profit advocacy organizations. Ms. Miller earned her Master of Social Work at the New York University’s Silver School of Social Work and her Master of Fine Arts in Writing and Literature at Bennington College. In 2006 she started Please Don’t Pass the Nuts, an award-winning blog for and about people affected by food allergies. On March 7, 2011, John Wiley & Sons published Ms. Miller’s first book, Allergic Girl: Adventures in Living Well With Food Allergies, the definitive how-to guide. Ms. Miller combines a lifetime of personal experience and passion with professional expertise to connect with people about how to live safely, effectively, and joyously with food allergies.
http://allergicgirl.blogspot.com/2011/06/lactose-free-cooking-with-allergic-girl.html#links
Please Don’t Pass the Nuts
Posted: June 6, 2011 by Certified Humane
Allergic Girl
Sebastopol, CA (PRWEB) June 06, 2011
Just in time for National Dairy Month (June), Cooking With Allergic Girl debuts the first of a three-part video recipe series with cooking ideas for the lactose intolerant. Featuring Sloane Miller, author of the recently released book Allergic Girl: Adventures in Living Well With Food Allergies, each installment features one savory and one sweet, gluten-free, allergy-friendly recipe. The recipes were developed by New York-based Chef Billy Brigtsen, who specializes in creating menus that are free of allergens.
In this series, Brigtsen uses easy-to-digest goat milk products from RedwoodHill.com and lactose free cow dairy products from GreenValleyLactoseFree.com to create recipes with all of the deliciousness, but none of the tummy of trouble that traditional dairy can create for the estimated one in 10 people living with lactose intolerance. The videos are available for viewing at Green Valley Organics, AllergicGirl.com, iFood.TV, and YouTube (Green Valley Organics and Redwood Hill Farm).
….
Jennifer Bice is the owner of Redwood Hill Farm & Creamery, Inc., which makes award-winning, all-natural goat milk yogurts, kefirs, and artisan cheeses under the Redwood Hill Farm® brand name, and is parent company to the Green Valley Organics® Lactose Free line of yogurts, kefirs, and new sour cream made from Certified Humane® low fat cow milk.
About Green Valley Organics Lactose Free
From the makers of Redwood Hill Farm, a family-owned company committed to digestive health for more than 40 years, Green Valley Organics is a brand consumers can trust, made with organic milk that carries the Certified Humane Raised and Handled® label. Green Valley Organics is also the only dairy brand with Flourish®, the company’s custom blend of 10 live and active cultures that deliver millions of “good-for-you probiotics” in every spoonful of yogurt or sip of kefir. Visit http://www.GreenValleyLactoseFree.com for tips on living with lactose intolerance, including the difference between milk allergies and lactose intolerance, and more great recipes.
About Allergic Girl
Sloane Miller is founder and President of Allergic Girl Resources, Inc., a consultancy devoted to food allergy awareness. She consults with private clients, the food and hospitality industry, government and not-for-profit advocacy organizations. Ms. Miller earned her Master of Social Work at the New York University’s Silver School of Social Work and her Master of Fine Arts in Writing and Literature at Bennington College. In 2006 she started Please Don’t Pass the Nuts, an award-winning blog for and about people affected by food allergies. On March 7, 2011, John Wiley & Sons published Ms. Miller’s first book, Allergic Girl: Adventures in Living Well With Food Allergies, the definitive how-to guide. Ms. Miller combines a lifetime of personal experience and passion with professional expertise to connect with people about how to live safely, effectively, and joyously with food allergies.
http://allergicgirl.blogspot.com/2011/06/lactose-free-cooking-with-allergic-girl.html#links
Category: news