We cut open the Applegate Farms, Oven Roasted Turkey Breast on Friday and the consensus was that it tasted like actual turkey and that is was awesome. We sell a ton of turkey in the restaurant so I was really concerned that we might not like the new product. With very few antibiotic-free, sustainable and humanely-raised options available in bulk packaging my quest for better meat could have been stopped dead cold. Fortunately this is not the case!
We will crack open the ham and the salami this week, but I know they taste great because I have purchased them both at Whole Foods in retail packaging! I can’t tell you how excited I am to be able to offer sustainable, hormone and antibiotic free, humanely-raised meats at Dish. As far as I can tell there is not another sandwich place in a 200 mile radius doing anything like we are!
A couple of other notes to put out there. HBO is running a new documentary called
Death on a Factory Farm. I suggest you take a look at it. It starts next week
I’ve mentioned before an organization that labels products with the Certified Humane logo. Here is their up-to-date listing of producers across the US with links to each company’s website!
My Cooking Quest
Posted: March 14, 2009 by Certified Humane
By Joe J. Horn
We will crack open the ham and the salami this week, but I know they taste great because I have purchased them both at Whole Foods in retail packaging! I can’t tell you how excited I am to be able to offer sustainable, hormone and antibiotic free, humanely-raised meats at Dish. As far as I can tell there is not another sandwich place in a 200 mile radius doing anything like we are!
I’ve mentioned before an organization that labels products with the Certified Humane logo. Here is their up-to-date listing of producers across the US with links to each company’s website!
Category: news