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Leveraging Certifications to Build Trust With Consumers

By Brandy Gamoning March 30, 2018 – Consumers are more engaged in the food industry now than they have ever been before, and brands and retailers alike are seeking to build greater loyalty with these educated, savvy shoppers via trust and transparency. What’s more, consumers are more frequently demanding that their food be ethically sourced …

Vital Farms Launches Pasture-Raised Hard-Boiled Eggs

Austin, Texas, March 9, 2018 — Pasture-raised pioneer Vital Farms has done it again! This month, the very first pasture-raised egg in the hard-boiled category will hit shelves. Vital Farms Pasture-Raised Hard-Boiled Eggs will come in a 6-count box containing three (3) “Grab & Go 2-Packs” – perfect for on-the-go healthy snacking. Each 2-pack comes with …

Here’s Why Eggs are One of the Best Things You Can Eat

By Jaclyn London, MS, RD, CDN and Caroline Walder, GoodHousekeeping.com March 1, 2018 — One of the best sources of protein available, eggs are chock-full of essential nutrients such as vitamins A, D, B12, and choline. They’re also an inexpensive and versatile staple, so don’t let misconceptions about cholesterol or fat stop you from making …

HFAC’s First Egg Producer Partners with Triathlete

MONROE, N.H., Feb. 27, 2018 – Pete and Gerry’s Organic Eggs, the number one organic egg brand in the country, today announced its partnership with elite athlete Gwen Jorgensen, world champion triathlete and the first U.S. athlete to ever win an Olympic gold medal in the sport. As part of her partnership with the brand, Jorgensen …