Humane Farm Animal Care
PO Box 82
Middleburg, VA 20118
Email: info@certifiedhumane.org
Call: (703)435-3883
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Posted: May 3, 2013 by Certified Humane
ConsumerReports.org
Consumer Reports recommends consuming Certified Humane® products as an option to avoid antibiotic-resistance seen in humans due to overuse of anitbiotics in food production.
Posted: May 3, 2013 by Certified Humane
Food Poisoning Bulletin
The Environmental Working Group (EWG) has created a list of Tips to Avoid Superbugs in Meat. Consumers can choose organic meats and meats raised without antibiotics. Buy from farmers and producers who use antibiotics judiciously, and ask your butcher how the meat was raised. Look for labels stating “USDA Certified Organic, Animal Welfare Approved, Certified Humane, and Global Animal Partnership.”
Posted: May 3, 2013 by Certified Humane
DVM360.com
Recent animal welfare actions in the food industry:
December 2012: Safeway becomes the first grocery retailer to make a national commitment to Certified Humane® cage-free eggs.
Posted: May 2, 2013 by Certified Humane
El Diario
Autoridades alertan peligro con carne de pavo molido
Posted: May 2, 2013 by Certified Humane
Examiner.com
Shelburne Farms promotes livestock health through good nutrition and sanitation as well as low-stress handling. The dairy herd is Certified Humane® by the Humane Farm Animal Care (HFAC) third-party, nonprofit organization. Shelburne Farms was the first Vermont farm to earn this distinction.
Posted: May 1, 2013 by Certified Humane
Counsel&Heal
Consumer Reports also found that products with the labels “organic,” “raised without antibiotics” and “no antibiotics,” did not ensure safety. These products were also as likely to contain bacteria that were found in the products without labels, but tended to be less likely to have developed resistance to superbugs. Consumer Reports recommends people to continue to buy the “organic” label along with “USDA Process Verified” label to be extra safe. Other labels that indicate no antibiotics usage are “animal welfare approved” and “certified humane.”
Posted: May 1, 2013 by Certified Humane
CattleNetwork.com
Studies show that meat is still contaminated with bacteria that can make you sick, but organic, and other production practices that minimize the use of antibiotics, do contain fewer antibiotic-resistant bacteria.
Posted: May 1, 2013 by Certified Humane
Diario Horizonte
Análisis de Consumer Reports: las bacterias en el pavo criado sin antibióticos mostraron mucha menos resistencia a los antibióticos que las bacterias en los pavos convencionales
Posted: May 1, 2013 by Certified Humane
WSB TV 2
The Food and Drug Administration and other organizations say antibiotic use is spreading the incidence of germs that are resistant to antibiotics, causing possible health problems in humans who get infected.
Posted: May 1, 2013 by Certified Humane
Que Pasa Bulletin
Análisis de Consumer Reports: las bacterias en el pavo criado sin antibióticos mostraron mucha menos resistencia a los antibióticos que las bacterias en los pavos convencionales.