UAB nutritionist Beth Kitchin recommends “Animal Welfare Approved” and “Certified Humane®” meat in order to prevent antibiotic resistant bacteria.

WebMD Recommends Certified Humane® in its “Buyers Guides” for Beef, Chicken, Greener Choices: Meat and Poultry, Pork, and Turkey.

Eating Well recommends the Certified Humane® label in “Antibiotic-Free Food Labels to Look For”, “Chicken Buyer’s Guide”, and “Pork Buyer’s Guide”

Certified Humane Producer Pete and Gerry’s is featured in Greener Pacakaging. “CEO Jesse LaFlamme caught and rode the growing wave of consumers who were turning toward more ethically produced, healthier eggs”

Certified Humane® Producer Pete and Gerry’s makes packaging more transparent

“Labels that say “animal welfare approved” and “Certified Humane®” mean that antibiotics were only used on sick animals.”

Productos de pavo molido: Con organismos que pueden causar enfermedades, según estudio

When you see the Certified Humane Raised and Handled® label on a product, you can be assured that the products in question have come from facilities that meet precise, objective standards for animal treatment.

May is National Egg Month- Do you know what your egg labels mean?

“Look for reliable certifications such as Certified Organic, Certified Humane®, or Animal Welfare Approved.”