Humane Farm Animal Care Founder and Executive Director, Adele Douglass, is highlighted in CNN Money’s article, “10 Decades of Success”. The piece features one “success story” for each stage in life, and selects Ms. Douglass as the “60-Something” for her work with Humane Farm Animal Care and the Certified Humane® program.

“Because Satzow believes that well cared-for pigs yield premium-quality meat, North Country participates in the Certified Humane® program which validates proper care and handling of livestock and allows North Country to use a “Certified Humane®” mark on a number of its products.”

“As a Stickney Hill farm, the Hebig’s facility is Certified Humane®, meeting the Humane Farm Animal Care program standards.”

Ludwig Farmstead Creamery Review: “The milk used to make the cheese comes from Holstein cows, which are raised and handled in a Certified Humane® facility.”

Consumer Reports: “Consider other labels, such as “animal welfare approved” and “Certified Humane®,” which mean that antibiotics were restricted to sick animals only.”

“In 1996, Sandy Lerner, co-founder of Cisco Systems, purchased Ayrshire Farm in Upperville, Va. She carefully developed a sustainable farm, the first in Virginia to meet both Certified Humane® and Certified Organic standards”

As a Stickney Hill farm, the Hebig’s facility is Certified Humane®, meeting the Humane Farm Animal Care program standards.

Consider other labels, such as “animal welfare approved” and “Certified Humane®,” which mean that antibiotics were restricted to sick animals only.

Are you one of the many consumer who buys Certified Humane® products at the Farmer’s Market? In this article, Becky Oberg gives 5 reasons why you should consider farmer’s markets.

In this video clip from the Dr. Oz show, Dr. Urvashi Rangan recommends looking for meat produced without antibiotics and recommends labels that use “prudent use” of antibitoics (only for treating sick animals), like Certified Humane® .