Fox News There’s a lot more to beef than just the cow. Today’s modern bovine is quality-controlled from before birth to beyond the packing line with specific cuts of meat making their way across the globe in mere hours. And with more access to beef than ever before, healthy consumers are beginning to take an …

News and Views If you’ve been worrying about antibiotics in meat and antibiotic-resistant superbugs, good news: Perdue Farms says it will no longer routinely inject antibiotics into eggs about to hatch, NPR reports. Until now, the eggs (these are fertilized eggs with chicken embryos inside, not eggs to be sold as eggs, which are unfertilized) …

By Jenni Spinner+, 10-Jul-2014 Nearly two thirds of US consumers will spend more on speciality eggs, but most don’t fully understand what terms describing humanely raised eggs mean. http://www.foodproductiondaily.com/Packaging/Food-packaging-labels-confuse-consumers

AUSTIN, Texas, July 10, 2014 /PRNewswire/ — Nearly two-thirds of Americans routinely spend more to buy specialty eggs, but a new nationwide poll reveals they don’t always get what they think they’re paying for. How well do you know your egg labels? This infographic paints a clear picture of the differences among pasture-raised, free-range, and …

 The company says it serves “Food With Integrity.” What does that mean? posted on June 25, 2014, at 4:56 p.m. Deena Shanker, BuzzFeed Staff 1. Chipotle doesn’t do all of its own cooking: Some is done by an outside company, the same one that makes McDonald’s McNuggets, Big Macs, and McRibs. Chipotle’s website says its …