Humane Farm Animal Care
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Middleburg, VA 20118
Email: info@certifiedhumane.org
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Posted: December 8, 2004 by Certified Humane
The Hill Chefs : Paying More Attention to Sources
In the five years since DC’s restaurant Nora became America’s first certified organic restaurant, a growing cadre of ecologically conscious area chefs has followed chef Nora Pouillon’s example – not necessarily going fully organic, but paying increasingly close attention to the sources of the meat, fish and produce on their menus.
Posted: December 1, 2004 by Certified Humane
Green Guide : Labels: What Lies Beneath
Reliable Labels: Certified Humane Raised and Handled.
Posted: November 24, 2004 by Certified Humane
CNN : Labels: What Lies Beneath
All right, well the Thanksgiving table may be the final destination, but how the turkey actually gets there is a concern of a group of humane farmers in Virginia. CNN’s Louise Schiavone reports on why letting turkeys be turkeys might actually just make them better.
Posted: November 10, 2004 by Certified Humane
The Washington Post : The Weekly Dish
The grilled hanger steak on the lunch menu at Equinox (818 Connecticut Ave. NW; 202-331-8118) is dressed up with an arugula salad, pickled red onions and Parmesan-flavored bechamel, but that’s not all that distinguishes the meat from that of the competition’s.
Posted: October 6, 2004 by Certified Humane
The New York Times : Is Luxury Cruel? The Foie Gras Divide
The California law fits into a growing international consensus concerning force-feeding for foie gras, which Israel, Denmark, Norway, Poland, Austria, Germany and other countries have passed laws to ban. It also reflects a broad movement.
Posted: September 5, 2004 by Certified Humane
Union Leader : Happy Hens Make Happy Egg Farmers
It is one of the great biological and epistemological conundrums of all time, so, for the record, let’s pose the question once more. Which came first? The chicken or the egg? For me, it was the egg, but that’s only because I started my tour at the egg end of the operation at Pete and Gerry’s Organic Eggs.
Posted: August 18, 2004 by Certified Humane
The Baltimore Sun : Showing Care Down on the Farm
In the continuing struggle between your socially conscience brain and your gourmet palate, there’s now a way to please both.
Posted: July 15, 2004 by Certified Humane
Orion : Crimes Unseen: The Dark Story of America’s Slaughterhouses, and the Effort to Make Thier Grim Work More Humane
Apologists for the meat industry say they’re merely giving people what they want — lots of meat at low prices. Adele Douglass of Humane Farm Animal Care believes it is up to American consumers to demand something more.
Posted: June 29, 2004 by Certified Humane
Meating Place : Murray’s Chickens Approved to Use ‘Certified Humane’ Label
Murray’s Chickens will add the “Certified Humane Raised and Handled” label to its packages starting in July, after the South Fallsburg, N.Y.-based company received approval from Humane Farm Animal Care, a national nonprofit organization based in Herndon, Va.
Posted: June 4, 2004 by Certified Humane
Meating Place : Quality Farming Lays More Than Just Tasty Eggs
It was exactly on such a day last month that I paid a visit to Tobin Farm, a unique and commercially successful egg business in eastern Washington (the sunny side of the state) that offers lessons in how some of the agricultural issues that concern both traditional and alternative farmers and producers might be addressed.