Tulip Tree Creamery – Indianapolis, Indiana Founded in 2014 by Fons Smits and Laura Davenport, Tulip Tree Creamery in Indianapolis, Indiana, produces artisan cheeses using milk from a local dairy who raises cows in accordance with Certified Humane® standards, which means: no tie stalls, daily access to pasture and exercise areas, fresh wholesome feed without …

Granja Mantiqueira (Mantiqueira Farm), located primarily in the Mantiqueira Mountains in southeastern Brazil, started as a small family farm in 1987. Over the next three decades, it has become the largest egg producer in South America – and the 12th largest egg producer in the world. Leandro Pinto, founder and co-owner of Mantiqueira Farms, believes …

La Calera SAC is a family-owned business that produces eggs in Chincha, Ica, Peru. Founded by (Tayo) Estuardo Masias Marrou more than 40 years ago, La Calera is a family operated farm still run by Tayo, his wife, sons, and grandchildren, who all live on the farm, too. As the largest egg producer in Peru …

BRF– one of the largest food companies in the world – joined the Certified Humane® program in 2016 for some of their integrated chicken farms in Goiás (Midwest Brazil) and some turkey farms in Santa Catarina (Southern Brazil) to fully demonstrate their commitment to animal welfare to their consumers. In 2017, the chicken project was …

Ecoterra, a farm in Paine, Santiago, Chile that produces eggs, is the first farm in Chile to join the Certified Humane® program. Launched in 2011, Ecoterra had a goal of changing industrialized agricultural systems in Chile to systems more in harmony with animals and the environment. “Our goal is, and always has been, to create …