Janelle and Roy Moses raise Certified Humane® grass-fed beef on a 128-acre farm in Wapato, Washington. Their family farm, Holy Cow Grass-Fed Beef, has 180 cattle and is operated solely by the couple and “some good neighbors who help us out a few times a year.” “When I call to my cows, they all turn around …

Gryphon Ranch, a 469-acre cattle ranch in the Pinal mountains of Globe, Arizona, operated by Jim and Carol Ptak, is now part of Humane Farm Animal Care’s Certified Humane program. The couple got their start in cattle farming in 2011 when their 101-acre hay farm in Washington state had leftover hay from the previous season. “At …

Roberto Le-Fort and Dolores Howard operate Le-Fort’s Organic Crops, a Certified Humane® farm, in Creston, California, near the city of San Luis Obispo in the Central Coast region of California. Their organic farm grows vegetables, fruits and herbs and raises free-range chickens, some of which are heritage breeds, for their eggs. Raised in Chile on his …

Calgary, Alberta, Canada Tony Entz of Lone Pine Colony and L.P. Farm Fresh Chicken in Calgary, Alberta, Canada, first saw the Certified Humane® label on products in Sobeys and Safeway. “I looked it up on the website when I got home,” he recalled. “I read through the standards and thought, we do that, and we …

Stonington, Connecticut Founded by the Tillman-Brown Family in June of 2011, Firefly Farms is a 135-acre farm in North Stonington, Connecticut. The family is committed to raising heritage chickens, pigs and cattle in a natural and humane environment. Firefly Farms has grown from an original herd of five piglets to a diverse number of hogs …