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Posted: February 4, 2014 by Certified Humane®
White Oak Pastures
White Oak Pastures, a 1000-acre farm in Early County, Georgia, was founded by James Edward Harris in 1866 following his Civil War service as a Captain. He and the 100 sharecroppers who worked on the farm raised crops, cows and pigs. Every Saturday, a cow and several pigs were harvested to feed his family and …
Posted: February 4, 2014 by Certified Humane®
Vital Farms
In 2007, Matt O’Hayer and his wife, Catherine, founded Vital Farms with a small plot of farmland, 20 laying hens and a bucket of good intentions. Their mission: to bring high quality, ethically produced eggs to the table through the humane treatment of their hens through the Pasture-Raised farming method. Animal welfare and the humane …
Posted: February 4, 2014 by Certified Humane®
Touchstone Farm
Alan Zuschlag wasn’t always a shepherd. Alan grew up a typical suburban kid and his father was the local veterinarian. Growing up, Alan didn’t think to follow in his father’s footsteps in animal care. But, when this self described “frustrated yuppie” decided to leave the Washington DC rat-race and look for greener pastures, his father’s …
Posted: February 4, 2014 by Certified Humane®
Summerhill Dairy
Summerhill Goat Dairy, located in Hanford, California has recently joined the Humane Farm Animal Care program as a newly Certified Humane® producer. Founded by John and Anneke de Jong in 1999, Summerhill was originally located in Southern California. Both John and Anneke grew up on family-run dairy farms, and originally had little knowledge about raising …
Posted: February 4, 2014 by Certified Humane®
Redwood Hill Farm
Located among the picturesque redwoods of Sonoma County in Northern California, Redwood Hill Farm & Creamery has been producing award-winning goat milk yogurt, kefir, and cheese for almost 50 years. Created in 2010, the company’s sister brand, Green Valley Organics, makes lactose-free yogurt, kefir, sour cream, and other specialty dairy products. Redwood Hill Farm & …