BRF– one of the largest food companies in the world – joined the Certified Humane® program in 2016 for some of their integrated chicken farms in Goiás (Midwest Brazil) and some turkey farms in Santa Catarina (Southern Brazil) to fully demonstrate their commitment to animal welfare to their consumers. In 2017, the chicken project was …

Ecoterra, a farm in Paine, Santiago, Chile that produces eggs, is the first farm in Chile to join the Certified Humane® program. Launched in 2011, Ecoterra had a goal of changing industrialized agricultural systems in Chile to systems more in harmony with animals and the environment. “Our goal is, and always has been, to create …

Janelle and Roy Moses raise Certified Humane® grass-fed beef on a 128-acre farm in Wapato, Washington. Their family farm, Holy Cow Grass-Fed Beef, has 180 cattle and is operated solely by the couple and “some good neighbors who help us out a few times a year.” “When I call to my cows, they all turn around …

Gryphon Ranch, a 469-acre cattle ranch in the Pinal mountains of Globe, Arizona, operated by Jim and Carol Ptak, is now part of Humane Farm Animal Care’s Certified Humane program. The couple got their start in cattle farming in 2011 when their 101-acre hay farm in Washington state had leftover hay from the previous season. “At …

Roberto Le-Fort and Dolores Howard operate Le-Fort’s Organic Crops, a Certified Humane® farm, in Creston, California, near the city of San Luis Obispo in the Central Coast region of California. Their organic farm grows vegetables, fruits and herbs and raises free-range chickens, some of which are heritage breeds, for their eggs. Raised in Chile on his …