Creamy Texture, Rich Taste…The Only Thing Missing is the Lactose
Sebastopol, CA, March 17, 2011 – Green Valley Organics will introduce its new real dairy lactose free sour cream in stores nationwide this summer, and that’s sweet news for the millions of people that suffer from lactose intolerance. Served savory, sweet or straight off the spoon, this is sour cream at its creamy, smooth, delicious best, but without the tummy troubling lactose.
This sour cream tastes “special” not “special diet” with a rich yet light creamy texture and slightly sweet taste that characterizes the best crème fraîche. In addition to being lactose free, Green Valley Organics Sour Cream is gluten-free, kosher, Certified Humane Raised and Handled® and contains no GMOs, like all of the company’s products, which also include yogurt and kefir.
“The response to Green Valley Organics has been just fantastic. Since we first introduced our lactose free yogurt and kefir this past August, we immediately had consumers and retail customers asking us, ‘What’s next?’ Sour cream was the number one request,” said Green Valley Organics CEO Ken Strunk. “We slowly culture the sour cream, which gives it a delicious, full flavor.”
Green Valley Organics Sour Cream is great as a stand-alone ingredient to enhance savory sides, such as baked potatoes; cool down spicy ethnic dishes; or balance the sweetness of a warm dessert or fresh fruit. It’s also a versatile recipe ingredient that can be added to dips, sauces and soups or blended into bread or cake batter for a delectably tender crumb.
“It’s a pleasure to work and cook with a great ingredient and this particular sour cream has a body and texture like no other. The flavor is pure and clean, as true sour cream should be, but it’s the sensation of it – the mouth-feel – that is remarkable to me,” said Billy Brigsten, a New York-based chef specializing in creating menus for restaurants and private clients that are free of allergens and full of things people love to eat.
Green Valley Organics Sour Cream is made from Organic Pasteurized Cream, Lactase Enzyme and Live Active Cultures. It will be available in stores nationwide beginning June 2011. The price for a 12 oz. container is about $3.99.
About Green Valley Organics Lactose Free
Green Valley Organics™ Lactose Free yogurts, kefirs and new sour cream were created to help folks who are lactose intolerant enjoy all the health benefits and great taste of real dairy without the tummy troubles, bringing peace, love and dairy back into their lives. From the makers of Redwood Hill Farm™, a family-owned company committed to digestive health for more than 40 years, Green Valley Organics is a brand consumers can trust, made with organic milk that carries the Certified Humane Raised and Handled® label, which is considered the gold standard in third-party certification for humane animal treatment. Green Valley Organics is also the only dairy brand with Flourish™, the company’s custom blend of 10 live and active cultures that deliver millions of “good-for-you probiotics” in every spoonful. Dedicated to protecting the environment and green open spaces, Green Valley Organics is a proud supporter of the Climate Protection Campaign, Sonoma Land Trust and Sonoma Land Paths.
Visit GreenValleyLactoseFree.com for tips on living with lactose intolerance, great recipes and more information about the company’s wholesome products and earth-friendly business practices, including the recent installation of a new solar energy system at the Green Valley Organics creamery.
http://www.greenvalleylactosefree.com/news/press.php?p=110
Green Valley Lactose Free.com
Posted: March 17, 2011 by Certified Humane
Creamy Texture, Rich Taste…The Only Thing Missing is the Lactose
Sebastopol, CA, March 17, 2011 – Green Valley Organics will introduce its new real dairy lactose free sour cream in stores nationwide this summer, and that’s sweet news for the millions of people that suffer from lactose intolerance. Served savory, sweet or straight off the spoon, this is sour cream at its creamy, smooth, delicious best, but without the tummy troubling lactose.
This sour cream tastes “special” not “special diet” with a rich yet light creamy texture and slightly sweet taste that characterizes the best crème fraîche. In addition to being lactose free, Green Valley Organics Sour Cream is gluten-free, kosher, Certified Humane Raised and Handled® and contains no GMOs, like all of the company’s products, which also include yogurt and kefir.
“The response to Green Valley Organics has been just fantastic. Since we first introduced our lactose free yogurt and kefir this past August, we immediately had consumers and retail customers asking us, ‘What’s next?’ Sour cream was the number one request,” said Green Valley Organics CEO Ken Strunk. “We slowly culture the sour cream, which gives it a delicious, full flavor.”
Green Valley Organics Sour Cream is great as a stand-alone ingredient to enhance savory sides, such as baked potatoes; cool down spicy ethnic dishes; or balance the sweetness of a warm dessert or fresh fruit. It’s also a versatile recipe ingredient that can be added to dips, sauces and soups or blended into bread or cake batter for a delectably tender crumb.
“It’s a pleasure to work and cook with a great ingredient and this particular sour cream has a body and texture like no other. The flavor is pure and clean, as true sour cream should be, but it’s the sensation of it – the mouth-feel – that is remarkable to me,” said Billy Brigsten, a New York-based chef specializing in creating menus for restaurants and private clients that are free of allergens and full of things people love to eat.
Green Valley Organics Sour Cream is made from Organic Pasteurized Cream, Lactase Enzyme and Live Active Cultures. It will be available in stores nationwide beginning June 2011. The price for a 12 oz. container is about $3.99.
About Green Valley Organics Lactose Free
Green Valley Organics™ Lactose Free yogurts, kefirs and new sour cream were created to help folks who are lactose intolerant enjoy all the health benefits and great taste of real dairy without the tummy troubles, bringing peace, love and dairy back into their lives. From the makers of Redwood Hill Farm™, a family-owned company committed to digestive health for more than 40 years, Green Valley Organics is a brand consumers can trust, made with organic milk that carries the Certified Humane Raised and Handled® label, which is considered the gold standard in third-party certification for humane animal treatment. Green Valley Organics is also the only dairy brand with Flourish™, the company’s custom blend of 10 live and active cultures that deliver millions of “good-for-you probiotics” in every spoonful. Dedicated to protecting the environment and green open spaces, Green Valley Organics is a proud supporter of the Climate Protection Campaign, Sonoma Land Trust and Sonoma Land Paths.
Visit GreenValleyLactoseFree.com for tips on living with lactose intolerance, great recipes and more information about the company’s wholesome products and earth-friendly business practices, including the recent installation of a new solar energy system at the Green Valley Organics creamery.
http://www.greenvalleylactosefree.com/news/press.php?p=110
Category: news