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Food & Wine: Carnivore’s Cookout at Prather Ranch
Posted: August 16, 2008 by Certified Humane
By Thomas McNamee
“We were one of the first businesses to be certified by Humane Farm Animal Care” says ranch manager and co-owner, Jim Rickert. We produce about a thousand head a year, and we put a lot of emphasis on their comfort. These cattle probably have the lowest stress of any herd in the world – which I think makes the meat taste better.
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