We’ve received a lot of questions concerning the USDA’s plan that affects poultry slaughter negatively- for animals and for human health. Since the USDA planned to implement their controversial plan, Sen. Kirsten Gillibrand requested a report from the Government Accountability Office (GAO) on the USDA’s plan. The plan was based on flawed data from a …
Certified Humane® was recently recommended on the Dr. Oz show. Dr. Oz discussed the latest studies on antibiotic resistance in meat along with his guests, Heather White, Executive Director of the Environmental Working Group and Dr. Urvashi Rangan, Director of Consumer Safety and Sustainability for Consumer Reports. The study’s findings are staggering. Ms. White, explained, …
Category: Health Tags: Antibiotic Resistance, Antibiotics, Certified Humane, Consumer Reports, Dr. Oz, Environmental Working Group, health, Humane, Meat, Meat Industry, Superbugs
Tag: health
Stop the USDA from implementing their poultry slaughter plan
Posted: October 31, 2013 by Certified Humane
We’ve received a lot of questions concerning the USDA’s plan that affects poultry slaughter negatively- for animals and for human health. Since the USDA planned to implement their controversial plan, Sen. Kirsten Gillibrand requested a report from the Government Accountability Office (GAO) on the USDA’s plan. The plan was based on flawed data from a …
Category: Blog Tags: chickens, health, poultry, slaughter, turkey, USDA
Certified Humane® Recommended on the Dr. Oz Show
Posted: June 11, 2013 by Certified Humane
Certified Humane® was recently recommended on the Dr. Oz show. Dr. Oz discussed the latest studies on antibiotic resistance in meat along with his guests, Heather White, Executive Director of the Environmental Working Group and Dr. Urvashi Rangan, Director of Consumer Safety and Sustainability for Consumer Reports. The study’s findings are staggering. Ms. White, explained, …
Category: Health Tags: Antibiotic Resistance, Antibiotics, Certified Humane, Consumer Reports, Dr. Oz, Environmental Working Group, health, Humane, Meat, Meat Industry, Superbugs