March 15, 2011
SEBASTOPOL, Calif.—Green Valley Organics introduced Lactose-Free Sour Cream. Green Valley Organics Sour Cream is made from organic pasteurized cream, lactase enzyme and live active cultures. It is great as a stand-alone ingredient to enhance side dishes such as baked potatoes, cool down spicy ethnic dishes or balance the sweetness of a warm dessert or fresh fruit. It’s also a versatile recipe ingredient that can be added to dips, sauces and soups or blended into bread or cake batter for a delectably tender crumb.
This sour cream has a rich yet light creamy texture and slightly sweet taste. In addition to being lactose-free, Green Valley Organics Sour Cream is gluten-free, kosher, Certified Humane Raised and Handled® and contains no genetically modified organisms (GMOs). It is available in a 12-oz. container.
http://www.naturalproductsmarketplace.com/news/2011/03/green-valley-organics-lactose-free-sour-cream.aspx
Natural Product Marketplace
Posted: March 15, 2011 by Certified Humane
March 15, 2011
SEBASTOPOL, Calif.—Green Valley Organics introduced Lactose-Free Sour Cream. Green Valley Organics Sour Cream is made from organic pasteurized cream, lactase enzyme and live active cultures. It is great as a stand-alone ingredient to enhance side dishes such as baked potatoes, cool down spicy ethnic dishes or balance the sweetness of a warm dessert or fresh fruit. It’s also a versatile recipe ingredient that can be added to dips, sauces and soups or blended into bread or cake batter for a delectably tender crumb.
This sour cream has a rich yet light creamy texture and slightly sweet taste. In addition to being lactose-free, Green Valley Organics Sour Cream is gluten-free, kosher, Certified Humane Raised and Handled® and contains no genetically modified organisms (GMOs). It is available in a 12-oz. container.
http://www.naturalproductsmarketplace.com/news/2011/03/green-valley-organics-lactose-free-sour-cream.aspx
Category: news